Steven Raichlen's Barbecue! Bible

Posts Tagged ‘Australia’

New Technique: Extreme Grilling on a Shovel

New Technique: Extreme Grilling on a Shovel

Call me Spademan. From the moment I heard about this extreme grilling technique from the Australian outback, I was hooked. It requires only two things: a clean steel shovel and a hot fire, and it’s about to boost your reputation as an out-of-the-box grill master. Beach barbecues, camping trips, and even backyard cookouts are about to get a lot more interesting. Shovel grilling began, so legend goes, with a rancher in the outback who had lamb (no shortage of that in Australia) and a...

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Bush Grilling from Down Under

Bush Grilling from Down Under G'day, mates. Here's Steven in Sydney, with Australian bush cooking authority, Vic Cherikoff. He came here to learn how Australia's aborigines grill fish and he wasn't disappointed. The first thing you need is a barramundi, one of the sweetest fish in God's oceans. (Imagine the richness of East Coast shad crossed with the delicacy of West Coast hamachi.) You'll also need some paper bark (pictured above the fish--cedar...

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Smoke Rising Down Under

Smoke Rising Down Under Steven likes to say that in the world of barbecue there's no such thing as strangers--just friends who haven't met. Case in point--Steven's recent Planet Barbecue research trip to Australia.

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