Steven Raichlen's Barbecue! Bible

Posts Tagged ‘bacon’

Breakfast of Champions

Breakfast of Champions

"Barbecue -- it's not just for breakfast any more." That's one of the mottos of the KCBS (Kansas City Barbecue Society), and it serves to remind us that breakfast does too belong on the grill. I don't know about you, but I love firing up one of my grills early in the morning -- enjoying the peace and calm before everyone else awakes. So what's for breakfast? How about steak and eggs Grillworks style -- cooked on this Argentinean style grill over...

Read more →

FATTIE

YOU CAN GRILL WHAT?!!! Here's a little piece of heaven from The Burn Co. in Tulsa, Oklahoma. Meet the infamous "fattie", a porcine extravaganza featuring pork sausage, spicy sausage, and smoked sausage swaddled in a bacon blanket and smoked on a Hasty Bake. Yes, take an extra Lipitor, and no, I bet you can't eat just one slice.

Read more →

BACON EXPLOSION

BOOK TOUR CHRONICLES - KANSAS CITY So I'm at the Smoke and Fire Fundraiser in Kansas City, and who should show up? Jason Day, that's who. In case you've been hibernating a few years, Jason is the dude who rocked the internet and barbecue worlds with a diabolical creation called "Bacon Explosion". Basically, you stuff pork sausage with fried bacon, then cover it with a basket weave of raw bacon, then cook it on a smoker. What results is perhaps...

Read more →

Scallop Time on Martha’s Vineyard

Scallop Time on Martha's Vineyard It's that time of year again--bay scallop season--Steven was initiated into the art of scalloping by his foraging pal, Lionel Spiro. The tools of the trade are simple: a peep box (a wooden box with a glass bottom that lets you see the scallops on the sea bottom) and a dip net for scooping up the scallops. Our prey: the bay scallop, whose crenelated shell contains the sweetest nugget of meat in all of...

Read more →