Steven Raichlen's Barbecue! Bible

Posts Tagged ‘bbq u’

Wounded Warriors at BBQ U

Wounded Warriors at BBQ U

Baghdad. Fallujah. Kandahar. Kabul. American soldiers saw action in all of them, taking fire and giving it back. So when the Colorado Springs chapter of Wounded Warriors contacted me about visiting with some of the vets while I was in town, the Broadmoor and I thought we could do better. We decided to host a special session of Barbecue University just for them. I’ve taught literally thousands of classes around Planet Barbecue, but I can tell you this:...

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Under the Hood

The Coolest Grills of 2013

The Coolest Grills of 2013

It’s a rough job, as the saying goes, but someone has to do it: Traveling Planet Barbecue on the lookout for amazing new grills, heart-stoppingly delectable dishes, and restaurants worth making a special trip for. In the next two weeks, I’ll be blogging here on Barbecue! Bible and writing for the Huffington Post about some the most memorable barbecue experiences I had in 2013. So spread the word, and as always, tell us about your best barbecue experiences in the year we’re about to say goodbye to. And now, Raichlen’s Coolest Grills of 2013. First, let...

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Under the Hood

The Grills of Barbecue University

The Grills of Barbecue University

It’s grills gone wild at Barbecue University, the intense hands-on workshop I teach every year at the Broadmoor resort in Colorado. Our students often get weak-kneed when surveying our scorching collection of more three dozen grills and smokers for the first time. Hell, even I get excited when I see the new collection of grills and smokers reunited on the impossibly scenic terrace that serves as our outdoor classroom/burn area. (And I’ve been running BBQ U for 15 years!) This must be what Jay Leno feels like when he’s alone with his...

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Hot Stuff

Barbecue University™ Gold Plate Tailgating Live Video Event

Barbecue University™ Gold Plate Tailgating Live Video Event

The Barbecue University ™ Gold Plate Tailgating live interactive video event with Steven Raichlen, powered by Shindig, is TODAY at 4 p.m. EST / 1 p.m. PST. Steven will demonstrate four tailgating recipes over the course of about 30 minutes, which will be followed by a 30-minute live question-and-answer period where you and the other participants can speak to Steven directly. IMPORTANT: DO THIS RIGHT BEFORE THE VIDEO BEGINS! A few minutes before the video event...

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Barbecue University

BBQU 2013

JOIN US FOR BBQU, 2013! We're proud to announce dates for Steven Raichlen's Barbecue University 2013, the extravaganza of live fire cooking, food, and camaraderie the Food Network named "the Nation's Top Grilling Experience". Two back-to-back sessions are scheduled at the luxurious Broadmoor in Colorado Springs, Colorado, the first from June 5-13 and the second from June 9-12. Pictured with the 7-bone prime rib above is serial attendee John Hartsell...

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PART 2 GRILLS OF BBQU

PART 2 - PIN-UP PHOTOS: THE GRILLS OF BBQ U The tease continues... More photos of the more than three dozen grills at Barbecue University, which concluded last week. (Dates will soon be announced for next year's sessions, so stay tuned.) Above is pictured the Horizon "Marshall" offset barrel smoker, now well-seasoned and brisket-ready. Traeger's Lil' Tex Elite pellet grill can smoke, grill, bake, roast, barbecue (low and slow), or braise....

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Barbecue University

GRILLS OF BBQ U

PART 1 - OUR PIN-UP BLOG: THE GRILLS OF BBQ U" Let Letterman collect cars. Here at BBQ U, we collect grills. More than three dozen, to be precise, from relatively inexpensive hibachis to an $18k stainless steel "super grill". Pictured are a few of our favorites, and what we used them for at our most recent session at the Broadmoor in Colorado Springs, Colorado. Above is the Fire Magic E1060 featuring a remote control lid, a space-age viewing window,...

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BBQ U PREVIEW 2012

A SNEAK PREVIEW FROM BBQ UNIVERSITY It's Day 1 at BBQ U at the Broadmoor in Colorado Springs, Colorado. Here, porchetta (Italian herb-stuffed pork loin) gets indirect grilled. Clear skies and our industrial-size fireplace. Planked Camembert with wild mushroom hash. Checking on the vegetables grilling in the wood-burning pizza oven (see below).

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BBQ U 2012

THE BEST BARBECUE CLASS IN AMERICA One thing Steven looks forward to all year is Barbecue University

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BBQU 2011 #2

WHAT'S ON THE MENU AT BBQU (PART 1)? Here are some food photos we snapped at Barbecue University recently, illustrating our tendency to cook entire meals on the grill--eight recipes per day. In the photo above? Ember-roasted gazpacho. Incidentally, sign-ups for next year's sessions (scheduled for June 6 - 9 and June 9 - 12) have already begun. For more information, please click on "BBQ U" (see the link on the left hand side of our homepage). ...

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