Steven Raichlen's Barbecue! Bible

Posts Tagged ‘bbq u’

By Popular Demand

By Popular Demand  BBQ U T-shirts are here and available at the Barbecue Shop--here modeled by Steven's step-daughter, Betsy. (She's the dietician in the family and you can see she not only talks the talk, but walks the walk. ) For all you barbecue buffs out there who watch the show. Have attended the school (or want to). Or just want to flaunt your barbecue education. Printed on extra heavy 100 percent cotton T shirts. Click here to order....

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It’s a Wrap!

It's a Wrap!  In a week that was both grueling and gratifying, Steven shot Season 4 of his show, "Barbecue University," at the spectacular Greenbrier resort--the official campus of BBQ U--in White Sulphur Springs, West Virginia. But he didn't do it alone: The set was a beehive of dawn-to-dusk activity for six consecutive days with as many as 20 people contributing their skills and talents to the project. Even so, grills, some of them...

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Public Television

As you may know, there is a move afoot in Congress to slash or even eliminate funding for Public Television and Public Radio. Many of you watch my Barbecue University TV show on PBS. We have a fantastic fourth season planned for you next year. However, this show--and all PBS cooking shows--will be in serious jeopardy if the funding cuts go through. On behalf of the whole BBQ University crew--pictured here on the last night of our shoot--I STRONGLY...

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Nancy

It gives us great pleasure to introduce the newest member of the barbecuebible team--Steven's new assistant, Nancy Loseke. Nancy hails from Cleveland, Ohio, and when it comes to smoke and fire, she knows her stuff. (Here, she mans the grill brush at Barbecue University.) Some of you have communicated with her already. In the future, she'll help reply to your queries and keep barbecue fires burning while Steven is on the road.

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BBQ University in Japan

A few months ago we went to Tokyo for the launch of a Japanese edition of my barbecue book. (Actually, it's a compilation of hibachi friendly recipes taken from three of my book). Here Artist House Publishing publicist Ikuko Nakano (left) and editor Naoko Hoshikawa (right) join me at the foot of Mount Fuji, where we did a photo shoot for a Japanese magazine. Check out the head gear! BBQ USA baseball caps are now available in our barbecue store (click...

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Burn Area at BBQ-U

No, it's not a hardware store. It's the "burn area," at Barbecue University at the Greenbrier, with a few of the grills in our outdoor kitchen lined up and ready for action. From front to back: a Tec infrared grill; Weber Summit gas grill; Big Green Egg; Weber Performer charcoal grill; CB940 charcoal grill; Horizon barrel smoker; New Braunfels upright smoker, and Weber "bullet" (water smoker) at the end. Each class, we use a different set of grills...

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Behind the scenes at BBQ U.

Lights, cameras, action! Behind the scenes at BBQ U.

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