Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

JESSICA HARRIS

A MUST-READ FROM OUR FRIEND JESSICA HARRISĀ  Our friend Jessica Harris (pictured here with Barbara at the Farmer's Market in West Tisbury, Martha's Vineyard) is one of the most important food writers in North America. Her latest book, High on the Hog, traces African-American Cookery from the 17th century through the present. The new paperback edition will be released January 17, 2012. You can preorder it now from www.amazon.com.

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HOT OFF THE PRESSES

HOT OFF THE PRESSES One of Steven's most popular books, "How to Grill", has just been released in Lithuanian. If you're from Lithuania, please contact Steven through this website or on Facebook and let him know what you're grilling! Meanwhile, "How to Grill" was recently reprinted in Germany (see the cover below).

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JERKY

JERKY, REDUX We had no idea when we published the jerky edition of "Up in Smoke" recently that it would generate such a great response. Jerky, it seems, has a huge legion of fans. (Sign up here for the free monthly newsletter: see the white newsletter link on the left.) One of those fans is Steven's colleague in barbecue, Nancy Loseke, who recently wrote an e-book on jerky for Traeger Pellet Grills. (Her Texas 075, loaded with smoking meat, is...

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HUNTER GATHERER

A HUNTER-GATHERER BARBECUE Many of you are familiar with our friend, anthropology professor Richard Wrangham. (He wrote a book Steven considers a must read for anyone serious about live-fire cooking: it's called Catching Fire.) He recently sent in this photo postcard of a hunter-gatherer barbecue hosted by the Hadza people of Tanzania. Above, they're returning from a successful hunt. Grilling a wild pig. (Be glad we didn't show you the barbecued...

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MIAMI SPICE

RAICHLEN RETURNS TO HIS ROOTS  Miami Spice wasn't Steven's first book, but this sizzling study of the new Floridian cuisine was the first book he did with Workman Publishing. Now, we're thrilled to announce its publication as an e-book. Rum runners, gator bites, mango-spacho, watermelon salad, tangerine tuna, conch fritters, Jamaican jerk lamb, guava cheesecake, and the perfect key lime pie. Hungry yet? Click here: Amazon - Miami Spice...

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GERMAN PLANET

HOT OFF THE PRESSES: BARBECUE AUF DEUTSCH  Ullmann Verlag has just published the German edition of Planet Barbecue, joining Steven's other two best-selling titles in Germany: The Barbecue Bible and How to Grill known simply as Barbecue there. Steven will be be in Germany on tour May 1 - 5, with stops in Frankfurt, Hamburg, Berlin, and elsewhere. Stay tuned.

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TAILGATING E-BOOK

RAICHLEN'S TAILGATING - NOW DOWNLOADABLE!  Just in time for Super Bowl Sunday, it's RAICHLEN'S TAILGATING! 31 Righteous Recipes for On-the-Go Grilling (Workman, 2011). The ultimate playbook on game day eats, TAILGATING is Steven's first downloadable e-book for your Kindle, Nook, computer, or iPad. And less than the price of a package of hot dogs. To download your copy, go to Amazon.com or Barnes and Noble.

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BOLD AND HEALTHY FLAVORS

NEW RAICHLEN BOOK RELEASEDMost of you know Steven for his barbecue books. But prior to heading the call to "follow the fire", he did a lot with global healthy cooking. If your goal is to shed a few pounds in the New Year, put a healthy spin on your meals, or are simply craving some explosive new flavors, check out Steven's latest book, Bold & Healthy Flavors (Black Dog and Leventhal Publishers, 2011). In bookstores this week!

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TEX-MEX GRILL

TEX-MEX FOR THE GRILL "From the mesquite fires of the Spanish vaqueros to the taco trucks of modern taqueros, no American regional cuisine has contributed more to the nation's grilling style than Tex-Mex." So reads the first line of The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh (Broadway Books, 2010), a book Steven recommends to students of grilling. Walsh, food critic for the Houston Press, chronicles the evolution of border...

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STEVEN DOES AMARILLO

STEVEN DOES AMARILLO, TEXAS   Cadillac Stonehenge Here are a couple of snapshots from Steven's book tour, where he did a fund-raiser for PBS station KAVC. It was a terrific event with a steak grill-off and a luncheon for 300 in an airplane hangar. Please support your local PBS station: They make shows like Primal Grill possible. A Texas-size steer at a local steakhouse.

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