Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

JERKY

JERKY, REDUX We had no idea when we published the jerky edition of "Up in Smoke" recently that it would generate such a great response. Jerky, it seems, has a huge legion of fans. (Sign up here for the free monthly newsletter: see the white newsletter link on the left.) One of those fans is Steven's colleague in barbecue, Nancy Loseke, who recently wrote an e-book on jerky for Traeger Pellet Grills. (Her Texas 075, loaded with smoking meat, is...

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HUNTER GATHERER

A HUNTER-GATHERER BARBECUE Many of you are familiar with our friend, anthropology professor Richard Wrangham. (He wrote a book Steven considers a must read for anyone serious about live-fire cooking: it's called Catching Fire.) He recently sent in this photo postcard of a hunter-gatherer barbecue hosted by the Hadza people of Tanzania. Above, they're returning from a successful hunt. Grilling a wild pig. (Be glad we didn't show you the barbecued...

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MIAMI SPICE

RAICHLEN RETURNS TO HIS ROOTS  Miami Spice wasn't Steven's first book, but this sizzling study of the new Floridian cuisine was the first book he did with Workman Publishing. Now, we're thrilled to announce its publication as an e-book. Rum runners, gator bites, mango-spacho, watermelon salad, tangerine tuna, conch fritters, Jamaican jerk lamb, guava cheesecake, and the perfect key lime pie. Hungry yet? Click here: Amazon - Miami Spice...

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GERMAN PLANET

HOT OFF THE PRESSES: BARBECUE AUF DEUTSCH  Ullmann Verlag has just published the German edition of Planet Barbecue, joining Steven's other two best-selling titles in Germany: The Barbecue Bible and How to Grill known simply as Barbecue there. Steven will be be in Germany on tour May 1 - 5, with stops in Frankfurt, Hamburg, Berlin, and elsewhere. Stay tuned.

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TAILGATING E-BOOK

RAICHLEN'S TAILGATING - NOW DOWNLOADABLE!  Just in time for Super Bowl Sunday, it's RAICHLEN'S TAILGATING! 31 Righteous Recipes for On-the-Go Grilling (Workman, 2011). The ultimate playbook on game day eats, TAILGATING is Steven's first downloadable e-book for your Kindle, Nook, computer, or iPad. And less than the price of a package of hot dogs. To download your copy, go to Amazon.com or Barnes and Noble.

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BOLD AND HEALTHY FLAVORS

NEW RAICHLEN BOOK RELEASEDMost of you know Steven for his barbecue books. But prior to heading the call to "follow the fire", he did a lot with global healthy cooking. If your goal is to shed a few pounds in the New Year, put a healthy spin on your meals, or are simply craving some explosive new flavors, check out Steven's latest book, Bold & Healthy Flavors (Black Dog and Leventhal Publishers, 2011). In bookstores this week!

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TEX-MEX GRILL

TEX-MEX FOR THE GRILL "From the mesquite fires of the Spanish vaqueros to the taco trucks of modern taqueros, no American regional cuisine has contributed more to the nation's grilling style than Tex-Mex." So reads the first line of The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh (Broadway Books, 2010), a book Steven recommends to students of grilling. Walsh, food critic for the Houston Press, chronicles the evolution of border...

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STEVEN DOES AMARILLO

STEVEN DOES AMARILLO, TEXAS   Cadillac Stonehenge Here are a couple of snapshots from Steven's book tour, where he did a fund-raiser for PBS station KAVC. It was a terrific event with a steak grill-off and a luncheon for 300 in an airplane hangar. Please support your local PBS station: They make shows like Primal Grill possible. A Texas-size steer at a local steakhouse.

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BOOK EXPO

STEVEN AT BOOK EXPO  For two days in May, book buyers and publishers from all over the world gathered at the Javits Center in New York City for the annual book expo. Here's Steven (above) with South American grillmaster Francis Mallmann. You can read about him in Planet Barbecue. And if you don't already own Mallmann's brilliant book, Seven Fires, run--don't walk--to buy it. Do you ever wonder how Steven manages to be so many places...

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BARNES AND NOBLE

SPICE MEETS BOOK, ONLY AT BARNES AND NOBLE  Looking for a killer gift for Father's Day? Or even a cool gift for yourself? Head to bookseller Barnes and Noble where you'll find an exclusive Planet Barbecue</> book and spice set featuring three electrifying spice mixes created by Steven himself. Sicilian Spice Rub features sea salt, orange zest, and oregano in an homage to the flavors of the Mediterranean. Berber Blast is a Moroccan...

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