Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

BARNES AND NOBLE

SPICE MEETS BOOK, ONLY AT BARNES AND NOBLE  Looking for a killer gift for Father's Day? Or even a cool gift for yourself? Head to bookseller Barnes and Noble where you'll find an exclusive Planet Barbecue</> book and spice set featuring three electrifying spice mixes created by Steven himself. Sicilian Spice Rub features sea salt, orange zest, and oregano in an homage to the flavors of the Mediterranean. Berber Blast is a Moroccan...

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PLANET BARBECUE TODAY SHOW

STEVEN ON THE TODAY SHOW    Matt, Steven, and Meredith on the set of NBC's Today Show. On Monday, Steven appeared on NBC's Today Show and grilled dishes (Gaucho Ribs, Piri Piri Chicken Wings, and Cambodian Coconut-Grilled Corn) from his latest book, Planet Barbecue. (It's now the #1 selling cookbook on amazon.com!) Anchor Matt Lauer hailed the book for its history, cultural essays, grill master bios, and of course, its recipes, which...

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PLANET BARBECUE VIDEO

PLANET BARBECUE ON YOUTUBE! Preview Steven Raichlen's latest book, Planet Barbecue, in this dynamic video on YouTube. Produced by Workman Publishing, the video graphically portrays Steven's continent-jumping odyssey--60 countries and 309 all-new recipes from the world's most innovative and accomplished grillers. Order your copy of Planet Barbecue today, and take this summer's grilling to a whole new level.

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NINE MEN AND A BABY

NINE MEN AND A BABY  Greetings from Miami, where a film crew from the mega-book store Borders came to shoot an interview with Steven promoting his latest book, Planet Barbecue, for the company's "Short List" category. (See www.borders.com.) Of course, the real star of the show is now one-year-old Ella Francesca, Steven's grandaughter. On the Borders website, you'll learn the recipes for Cambodian Ribs (pictured above), Mexican Grilled...

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Planet Barbecue

IT'S OFFICIAL: PLANET BARBECUE</> HAS ARRIVED! Friday, April 2, 2010, was a landmark day for Steven, Workman Publishing, and www.barbecuebible.com. The first copy of Planet Barbecue rolled off the press. Weighing in at 668 pages with over 600 photographs, 300 recipes, 60 grill master profiles, and a 2-million year history of live-fire cooking, this is simply the most ambitious book Steven has ever written--the product of five years of research,...

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FINAL COUNTDOWN – PLANET BARBECUE

FINAL COUNTDOWN - PLANET BARBECUE    Here, Steven demonstrates using a chimney starter. Photographer Penny de los Santos, A.J. Mindermann, and Steven reunite in Steven's backyard for one final photo shoot for Planet Barbecue. r  Penny gets in close.    A white backdrop makes the Weber kettle grill stand out.    A.J. and Steven.

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Congratulations to Big Green Egg

Congratulations to Big Green Egg Kudos to original Egg man, Ed Fisher, and all our friends at BGE on their new book, The Big Green Egg Cookbook. The Egg has built up a cult-like following over the year. If you've ever been to one of their Egg-tober Fests, you know what I mean. Their new book is available exclusively at Big Green Egg dealers from now through June. Here's Big Green Egg founder Ed Fisher with the rotund ceramic kamado cooker that made...

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Dispatches from the Planet Barbecue test kitchen

Dispatches from the Planet Barbecue test kitchen So what does it take to write a book like Planet Barbecue? Well, obviously, lots of travel. And lots of recipe testing. Every recipe in the book is tested multiple time by our commando team of recipe testers, Nancy Loseke and A.J. Minderman. Here's a salt crusted tri-tip grilled Montevideo-style--smoked with an oak log. And Vietnamese duck spit roasted with lemon grass and honey.

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Meet the newest member of our barbecue community!

Meet the newest member of our barbecue community! Introducing Ella Francesca Berthin (Steven's new granddaughter). Age: 3-1/2 months. Favorite dish: milk (accompanied by the spatchcock chicken with truffle butter under the skin pictured above) Favorite book: The Barbecue Bible Best piece of advice: Use tongs, not a barbecue fork, so you don't puncture the meat when you turn it.

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Steven at the Aspen Food & Wine Classic

Steven at the Aspen Food & Wine Classic It's Fathers Day weekend and Steven spent it the same way he has for the last 12 years: in Aspen, Colorado, at the Food & Wine Classic. On the menu: a primal menu of recipes from Steven's forthcoming Planet Barbecue. First up: an Israeli salad of grilled eggplant, peppers, and tomatoes. Next, piri piri prawns topped with hellfire chili hot sauce Long bone veal chops (available from...

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