Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

STEVEN DOES AMARILLO

STEVEN DOES AMARILLO, TEXAS   Cadillac Stonehenge Here are a couple of snapshots from Steven's book tour, where he did a fund-raiser for PBS station KAVC. It was a terrific event with a steak grill-off and a luncheon for 300 in an airplane hangar. Please support your local PBS station: They make shows like Primal Grill possible. A Texas-size steer at a local steakhouse.

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BOOK EXPO

STEVEN AT BOOK EXPO  For two days in May, book buyers and publishers from all over the world gathered at the Javits Center in New York City for the annual book expo. Here's Steven (above) with South American grillmaster Francis Mallmann. You can read about him in Planet Barbecue. And if you don't already own Mallmann's brilliant book, Seven Fires, run--don't walk--to buy it. Do you ever wonder how Steven manages to be so many places...

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BARNES AND NOBLE

SPICE MEETS BOOK, ONLY AT BARNES AND NOBLE  Looking for a killer gift for Father's Day? Or even a cool gift for yourself? Head to bookseller Barnes and Noble where you'll find an exclusive Planet Barbecue</> book and spice set featuring three electrifying spice mixes created by Steven himself. Sicilian Spice Rub features sea salt, orange zest, and oregano in an homage to the flavors of the Mediterranean. Berber Blast is a Moroccan...

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PLANET BARBECUE TODAY SHOW

STEVEN ON THE TODAY SHOW    Matt, Steven, and Meredith on the set of NBC's Today Show. On Monday, Steven appeared on NBC's Today Show and grilled dishes (Gaucho Ribs, Piri Piri Chicken Wings, and Cambodian Coconut-Grilled Corn) from his latest book, Planet Barbecue. (It's now the #1 selling cookbook on amazon.com!) Anchor Matt Lauer hailed the book for its history, cultural essays, grill master bios, and of course, its recipes, which...

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PLANET BARBECUE VIDEO

PLANET BARBECUE ON YOUTUBE! Preview Steven Raichlen's latest book, Planet Barbecue, in this dynamic video on YouTube. Produced by Workman Publishing, the video graphically portrays Steven's continent-jumping odyssey--60 countries and 309 all-new recipes from the world's most innovative and accomplished grillers. Order your copy of Planet Barbecue today, and take this summer's grilling to a whole new level.

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NINE MEN AND A BABY

NINE MEN AND A BABY  Greetings from Miami, where a film crew from the mega-book store Borders came to shoot an interview with Steven promoting his latest book, Planet Barbecue, for the company's "Short List" category. (See www.borders.com.) Of course, the real star of the show is now one-year-old Ella Francesca, Steven's grandaughter. On the Borders website, you'll learn the recipes for Cambodian Ribs (pictured above), Mexican Grilled...

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Planet Barbecue

IT'S OFFICIAL: PLANET BARBECUE</> HAS ARRIVED! Friday, April 2, 2010, was a landmark day for Steven, Workman Publishing, and www.barbecuebible.com. The first copy of Planet Barbecue rolled off the press. Weighing in at 668 pages with over 600 photographs, 300 recipes, 60 grill master profiles, and a 2-million year history of live-fire cooking, this is simply the most ambitious book Steven has ever written--the product of five years of research,...

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FINAL COUNTDOWN – PLANET BARBECUE

FINAL COUNTDOWN - PLANET BARBECUE    Here, Steven demonstrates using a chimney starter. Photographer Penny de los Santos, A.J. Mindermann, and Steven reunite in Steven's backyard for one final photo shoot for Planet Barbecue. r  Penny gets in close.    A white backdrop makes the Weber kettle grill stand out.    A.J. and Steven.

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Congratulations to Big Green Egg

Congratulations to Big Green Egg Kudos to original Egg man, Ed Fisher, and all our friends at BGE on their new book, The Big Green Egg Cookbook. The Egg has built up a cult-like following over the year. If you've ever been to one of their Egg-tober Fests, you know what I mean. Their new book is available exclusively at Big Green Egg dealers from now through June. Here's Big Green Egg founder Ed Fisher with the rotund ceramic kamado cooker that made...

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Dispatches from the Planet Barbecue test kitchen

Dispatches from the Planet Barbecue test kitchen So what does it take to write a book like Planet Barbecue? Well, obviously, lots of travel. And lots of recipe testing. Every recipe in the book is tested multiple time by our commando team of recipe testers, Nancy Loseke and A.J. Minderman. Here's a salt crusted tri-tip grilled Montevideo-style--smoked with an oak log. And Vietnamese duck spit roasted with lemon grass and honey.

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