Steven Raichlen's Barbecue! Bible

Posts Tagged ‘books’

Eat Your Words

4 Raichlen Ebooks for Less Than $2 Each

4 Raichlen Ebooks for Less Than $2 Each

We have all experienced the thrill of thumbing through the pages of a well-worn cookbook and discovering a new recipe you haven't tried before. The feel of the page between your fingers (and even the occasional smear of barbecue sauce!) greets you like an old friend each time you page through. There's another way to experience cookbooks that can be a convenient companion to your paperback—on the go, digital copies that you can carry in your pocket and call up during your commute, in the grocery store, or while ordering a cut from your butcher....

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Under the Hood

New to BBQ: Grilling Tools You Should Check Out Now

New to BBQ: Grilling Tools You Should Check Out Now

We try to keep tabs on what is new in the world of grilling and BBQ, and bring you updates when we find new products hitting the market. Below you will see a list of new gadgets and tools that are worth a look. If you have suggestions for things to add, please get in touch on Twitter, Facebook or Instagram and we can add to the list! Adrenaline Slow 'N Sear Grill Convert your kettle grill into a smoker and blistering hot sear machine with this all-in-one accessory....

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Eat Your Words

Enhance Your Barbecue Library

Enhance Your Barbecue Library

The introductions to recipes featured on Project Smoke, Season 3 were filmed in my office in Miami. In the background is a portion of my embarrassingly large collection of cookbooks and culinary references, proving I am an incorrigible bibliophile. Each spring, there is more temptation to add to my library of grilling, smoking, and barbecue books. Here are my top picks from the new crop. They make for perfect reading as you sip a cold one and wait for that brisket or pork butt to cook to perfection. Pitmaster: Recipes,...

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Hot Stuff

What It’s Like On A Barbecue Book Tour

What It’s Like On A Barbecue Book Tour

Taking his newest book (Barbecue Sauces, Rub and Marinades—Bastes, Butter, and Glazes, Too) on the road, Steven Raichlen gives an inside look into what it's like to catch 4 am flights and grill hop from one city to the next, meet with wonderful fans like you and take recommendations on must-try food spots and new recipes. Q: How do you choose where you eat in a city you're visiting? Recommendations, random choice, or reviews on the Internet? SR: Often I call the local restaurant...

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Hot Stuff

JUST RELEASED! Sauces, Rubs, and Marinades

JUST RELEASED! Sauces, Rubs, and Marinades

You’re likely well-acquainted with Steven Raichlen’s larger than life approach to live-fire cooking. He never misses an opportunity to add flavor using world-influenced sauces, wet and dry rubs, spice pastes, brines, slathers, marinades, glazes, cures, and singular condiments. Never has interest been keener in the components that take grilled and barbecued foods from good to great. Want to know his secrets? We are thrilled to announce the release today of Steven’s latest book, Barbecue Sauces, Rubs, and Marinades—Bastes, Butters,...

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Game On: Grilling Minnesota Venison

Game On: Grilling Minnesota Venison

I love it when I get questions and requests from readers and viewers. And one thing you ask a lot is to see more wild game dishes on Project Smoke and in my books. I hear you loud and clear. So when I came across this grilled venison loin with honey, juniper, and black pepper glaze in Dishing Up® Minnesota by Teresa Marrone (published by Storey Publishing—a subsidiary of Workman Publishing), I knew that both our prayers had been answered....

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Cookbook Survey and Sweepstakes

Cookbook Survey and Sweepstakes

Does your cookbook library look like this? Do you wish it did? We'd love to hear about your favorite Steven Raichlen books and which you already own, and learn about your cooking and barbecuing habits. Please fill out the quick survey in the form below, and you can opt to enter your email address at the end for a chance to win a library of Raichlen cookbooks! THIS SURVEY/SWEEPSTAKES HAS ENDED. (function(t,e,s,o){var...

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In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

Photograph copyright © 2016 by Lauren Volo. From time to time we run guest blog posts from my fellow authors at Workman Publishing. If you love skirt steak as much as I do, you’ll go crazy for this fire-seared beef with poblano chiles and horseradish from Indian-born chef Floyd Cardoz’s fantastic new book Flavorwalla. –Steven Mexican food is a lot like Indian food: generally easy to prepare and based on very appealing flavors. Mexican cooking also...

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Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Screenshots from Secrets of the World's Best Grilling (Workman Publishing). Are you grill obsessed? Do you hunger for electrifying recipes and techniques from exotic locales? Are you joined at the hip with your iPhone, iPad, or Mac? Secrets of the World’s Best Grilling is an interactive ebook featuring mouthwatering photographs, step-by-step videos, instructional slideshows, and recipes from around the world. This edition...

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Three Raichlen EBooks for $2.99 Each During May

Three Raichlen EBooks for $2.99 Each During May

To celebrate the release of Project Smoke (in stores wherever books and ebooks are sold on May 10) and National Barbecue Month, my publisher is offering three of my classic ebooks for $2.99 each. Whether you own these in paperback or not, now’s the time to add the cookbooks to your digital collection, to carry with you on your eReader, mobile phone or tablet. The deal ends May 31, so don't delay! You can find links to purchase the ebooks at any of your favorite retailers through the...

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