Steven Raichlen's Barbecue! Bible

Posts Tagged ‘books’

Cookbook Survey and Sweepstakes

Cookbook Survey and Sweepstakes

Does your cookbook library look like this? Do you wish it did? We'd love to hear about your favorite Steven Raichlen books and which you already own, and learn about your cooking and barbecuing habits. Please fill out the quick survey in the form below, and you can opt to enter your email address at the end for a chance to win a library of Raichlen cookbooks! (function(t,e,s,o){var c,n,a;t.SMCX=t.SMCX||[],e.getElementById(o)||(c=e.getElementsByTagName(s),n=c[c.length-1],a=e.createElement(s),a.type="text/javascript",a.async=!0,a.id=o,a.src=["https:"===location.protocol?"https://":"http://","widget.surveymonkey.com/collect/website/js/_2B2gZM4rsGqqr7BQ0asyyYzS6Bf6FJsmEBOv2MiTaxhOFf6EaQRAyk8o7YIQNBcJi.js"].join(""),n.parentNode.insertBefore(a,n))})(window,document,"script","smcx-sdk");...

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In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

Photograph copyright © 2016 by Lauren Volo. From time to time we run guest blog posts from my fellow authors at Workman Publishing. If you love skirt steak as much as I do, you’ll go crazy for this fire-seared beef with poblano chiles and horseradish from Indian-born chef Floyd Cardoz’s fantastic new book Flavorwalla. –Steven Mexican food is a lot like Indian food: generally easy to prepare and based on very appealing flavors. Mexican cooking also...

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Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Screenshots from Secrets of the World's Best Grilling (Workman Publishing). Are you grill obsessed? Do you hunger for electrifying recipes and techniques from exotic locales? Are you joined at the hip with your iPhone, iPad, or Mac? Secrets of the World’s Best Grilling is an interactive ebook featuring mouthwatering photographs, step-by-step videos, instructional slideshows, and recipes from around the world. This edition...

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Three Raichlen EBooks for $2.99 Each During May

Three Raichlen EBooks for $2.99 Each During May

To celebrate the release of Project Smoke (in stores wherever books and ebooks are sold on May 10) and National Barbecue Month, my publisher is offering three of my classic ebooks for $2.99 each. Whether you own these in paperback or not, now’s the time to add the cookbooks to your digital collection, to carry with you on your eReader, mobile phone or tablet. The deal ends May 31, so don't delay! You can find links to purchase the ebooks at any of your favorite retailers through the...

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Raichlen Goes Digital: 4 Ebooks for $2.99 Each

Raichlen Goes Digital: 4 Ebooks for $2.99 Each

Over 5 million of you have bought copies of my cookbooks, and are grilling up a storm in backyards and kitchens around the world. And now’s the time to add the cookbooks to your digital collection, to bring with you on your eReader, mobile phone or tablet. For this month only, my publisher is offering four of my bestselling titles at a special price of $2.99! You can find links to purchase the ebooks at any of your favorite retailers through the links in our store: Man Made Meals...

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To Eat Before You Die: Barbecue

To Eat Before You Die: Barbecue

Keith Allen of Allen & Son From time to time, we ask our food authority friends and fellow Workman Publishing authors to write guest blog posts or share excerpts from their books for BarbecueBible.com. Today's comes from one of the legends of American food writing: Mimi Sheraton. Author of the new 1,000 Foods to Eat Before You Die, Mimi has written the most comprehensive book ever on the great foods of the world. Gargantuan in its appetite and encyclopedic in scope, this is the book...

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Win a Copy of Man Made Meals: The Essential Cookbook for Guys

Win a Copy of Man Made Meals: The Essential Cookbook for Guys

Enter to win one of five copies of my not-yet-released book, Man Made Meals: The Essential Cookbook for Guys (coming out on May 6th). You can enter through Friday, April 25th. a Rafflecopter giveaway

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