Steven Raichlen's Barbecue! Bible

Posts Tagged ‘brats’

Upping Your Sausage IQ: How to Grill and Smoke Sausages

Upping Your Sausage IQ: How to Grill and Smoke Sausages

In our last blog post we told you about 10 sausages from around Planet Barbecue you need to know about now. In this post we’ll tell you how to cook any sausage—fresh (raw), cooked, cured, or smoked, using a revolutionary new method pioneered by yours truly. Read on. The traditional way to grill sausages is directly over the fire. The traditional way to cook sausage often leads to colossal conflagrations and flare-ups. If you choose to direct grill your sausages (as most...

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Planet Barbecue

A Yankee Grills Bratwurst

A Yankee Grills Bratwurst

Sometimes, desperate times call for desperate measures. Some years ago, I found myself at a book signing with a much larger crowd than expected. We had bratwurst -- provided by one of my TV sponsors at the time, Wisconsin-based Johnsonville Sausage, LLC. We had a grill -- that mammoth kettle-on-steroids known as the Weber Ranch (the one so many of you have e-mailed us about). What we did not have was manpower -- trained volunteers able to cook the brats without turning...

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