Steven Raichlen's Barbecue! Bible

Posts Tagged ‘Brooklyn’

Raichlen’s Top 10 Meat Cities in the U.S.

Raichlen’s Top 10 Meat Cities in the U.S.

Ribs at Q39 in Kansas City, Missouri What are the best cities in North America in which to eat meat? A reporter from a major American newspaper asked me this in an interview recently, and it got me to thinking. Where should the unrepentant carnivore go to eat his/her fill of red meat? Herewith, Raichlen’s Top 10 Meat Cities in the U.S.: Austin, Texas: Where else do people start lining up at 8 a.m. at Franklin, La Barbecue, Micklethwait Craft Meats and other great barbecue joints that won't open until 11 a.m.? Doesn't...

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Planet Barbecue

Raichlen’s 10 Best BBQ and Grill Restaurants of 2013

Raichlen’s 10 Best BBQ and Grill Restaurants of 2013

Barbecue’s golden age? That would be when such barbecue legends as Charlie Vergos grilled ribs in Memphis, Arthur Bryant smoked burnt edges in Kansas City, and Big Bob Gibson slathered chicken with white barbecue sauce in Decatur, Alabama. But if you’re waiting for me to complain that barbecue just isn’t what it used to be, guess again. It’s better. A new generation of pit masters, like Tim Rattray in San Antonio or Hugh Mangum in Manhattan, has taken over. Only now, they’re cooking with heritage pork, grass-fed beef, and organic or natural chicken. They respect tradition to a point (consider Aaron Franklin’s textbook brisket). But they’re also broadening our notion...

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Planet Barbecue

Masters of Smoke—Hometown

Masters of Smoke—Hometown

Steven with Billy Durney in Red Hook, Brooklyn, where he serves brisket that would make a Texan envious and beef ribs that tip the scales at 1-1/4 pounds each! Billy Durney remembers the exact moment he embraced barbecue as the true religion. "I walked into Louie Mueller’s in Taylor, Texas. One bite of brisket and I knew this is who I want to be and this is what to do with my life." So the security expert (and former bodyguard for Oscar-nominated actresses and Grammy-award-winning...

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