Steven Raichlen's Barbecue! Bible

Posts Tagged ‘butcher’

“Secreto”: The Best Kept Secret in Barbecue

“Secreto”: The Best Kept Secret in Barbecue

There’s an old saying: “Even a blind pig finds an acorn every once in a while.” It came to mind when I chanced upon something unexpected while searching for duck at my local supermarket recently. It was an appropriate metaphor given that my find was a package of pork labeled “Secreto Ibérico de Bellota”—the “secret” cut from one of Spain’s acorn-fattened pigs. (Bellota means acorn in Spanish.) I first heard about secreto when Steven blogged about eating (make that devouring) it at the Imperial restaurant in Portland, Oregon. Chef-owner Vitaly...

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How to Talk to Your Butcher

How to Talk to Your Butcher

Anyone who is serious about BBQ also needs to be serious about meat. That means skipping the mega-mart and heading to a good old-fashioned butcher shop to find the highest quality meats and the best cuts for your recipes. Need a special cut? Have a weird request? Want a suggestion of what to buy and how to cook it? Your butcher is, quite literally, there to help you. Tom Mylan, co-owner of The Meat Hook in Brooklyn, New York, and author of The Meat Hook Meat Book (Artisan, 2014), offers some expert know-how on...

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