Steven Raichlen's Barbecue! Bible

Posts Tagged ‘butter’

Steak Like They Grill It in France

Steak Like They Grill It in France

When asked the secret of great cuisine, the legendary French chef Fernand Point replied, "Butter, butter, and more butter." A disk of compound butter--cut from a log conveniently stored in your freezer--never fails to take a great steak into the stratosphere. So please allow me to share some exciting news with you: Whole Foods (Northeast Division) has just picked up my Planet Barbecue Grilling Butters. If you think a grilled New York strip is good,...

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GRILLING BUTTERS

BUTTER IT UP! Steven's grilling butters are now available online from our friends at Earthy Delights (www.earthy.com). Just in time for barbecue season, these butters will add lush flavor and richness to anything you grill. He developed the butters with his longtime friends Amy and Thierry Farges, founders of Aux Delice des Bois, which specializes in French charcuterie and truffles. The butters come in four unique flavors. The Meyer lemon...

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Grilling Butters

FOR 1 DAY ONLY--TRY STEVEN'S NEW PLANET BARBECUE GRILLING BUTTERS It's official! Steven's new grilling butters will be available for one day only at www.wine.woot.com. Inspired by the compound butters of France, this flavor-packed butters are designed to help you take your grilling to the next level. There are 4 butters in the line: smoky barbecue, white truffle, black truffle, and meyer lemon herb. The set also includes 12 sizzling recipes...

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MAINE LOBSTER

LOBSTER THE WAY WE DO IT IN FLORIDA  To most Americans, lobster means homaris americanus. But here in Miami, the crustacean of choice is the spiny lobster. The spiny lobster lacks the large claws of the Maine lobster, but the tail is larger and meatier. Here's how they do lobster in Mexico--with a butter Worcestershire glaze and a garlicky mojo de ajo. Below is the recipe for that garlic sauce, and it goes great not just with lobster, but...

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