Steven Raichlen's Barbecue! Bible

Posts Tagged ‘chicken breast’

Grills We Love

Grills We Love: Arteflame

Grills We Love: Arteflame

If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind’s relationship with the awesome power of fire. Company founder Michiel Schuitemaker, a charismatic, self-described “serial entrepreneur,” developed this singular grill to fill a need: When hosting barbecues, he longed for a stylish but functional grill that didn’t force him to turn his back...

Read more →

What I’m Grilling Now: Chicken Parmesan

What I’m Grilling Now: Chicken Parmesan

Hi, everyone. I’m pleased to introduce a new column on Barbecuebible.com: What I’m Grilling Now. No exotic dishes from my travels around Planet Barbecue. No icons of barbecue, with the attendant disputes: charcoal versus wood; dry rub versus wet; mustard versus vinegar sauce, etc. No, in this column I’ll tell you what I, Steven Raichlen, am grilling now—at home, for my family, without a special trip to the market. The kind of food my wife and I prepare when I’m not...

Read more →

Do Chicken Breasts Deserve Their Bad Rap?

Do Chicken Breasts Deserve Their Bad Rap?

Yeah, I know. As a food writer, I’m supposed to bash chicken breasts. So when it comes to the dark meat versus white debate, almost invariably I bang the drum for dark. Dark meat has more fat, which gives it more flavor and makes it less likely to dry out on the grill. Oh, and it’s a lot more economical that breast meat. Which is why, as you travel the world’s barbecue trail, nine grill masters out of ten prefer dark meat. Call me an iconoclast, but I actually like to grill chicken breasts....

Read more →