Steven Raichlen's Barbecue! Bible

Posts Tagged ‘chiles’

Chili Goes Up in Smoke

Chili Goes Up in Smoke

Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. —Lyndon B. Johnson, 36th President of the United States If you have invited a Texan to your table, do not—I repeat, do not—serve chili. You might have the best of intentions. But trust me: Nothing good will come of it. Texans have very strong, deeply embedded opinions about their “bowl of red.” There are arguments about what should go into it...

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Barbecue University

So Good It Hurts

So Good It Hurts

Did you know every day, every week, and every month of the year honors a particular food or drink? Thanks to a blend of presidential proclamations and industry and trade association lobbying, the calendar for 2014 is entirely committed. (It’s reassuring to know that Congress does something…) You say you missed “National Bloody Mary Day” on January 1? No problem. You can catch one of several days this month honoring alcoholic beverages, including Hot Buttered...

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Planet Barbecue

Down the Hatch! Celebrate New Mexico’s Flame-Roasted Chiles

Down the Hatch! Celebrate New Mexico’s Flame-Roasted Chiles

On Saturday and Sunday, August 31 and September 1 -- Labor Day weekend -- 30,000 heat seekers will converge on tiny Hatch, New Mexico, for the 42nd annual Hatch Chile Festival. The town of Hatch, population 1680, is the self-proclaimed “Chile Capital of the World” -- and who are we to argue? A few years ago, I visited New Mexico during chile season, which lasts only a few weeks during August and September. As I noted in BBQ USA, “Every barbecue region...

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Hot Stuff

Turn Up the Heat with Chile Peppers! 15 Hot Facts & Grilling Tips

Turn Up the Heat with Chile Peppers! 15 Hot Facts & Grilling Tips

The iconic movie character Forrest Gump (played by Tom Hanks) famously observed life “was like a box of chocolates. You never know what you’re gonna get.” The same is true for any capsicum that’s not the mild-mannered bell pepper. Even a single chile plant can produce fruit of varying potency, from mild to tongue blistering. So eating chiles is akin to Russian roulette. On YouTube we watched in horror as one culinary thrill-seeker, Jamie Kocher, ate a bhut jolokia, more commonly known as the...

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