Steven Raichlen's Barbecue! Bible

Posts Tagged ‘chili’

How to Make the Perfect Pot of Chili—Start with Barbecued Meat

How to Make the Perfect Pot of Chili—Start with Barbecued Meat

Sometimes the best comfort foods come ladled from a pot—especially during the freeze of February. Speaking of pots, everyone should know how to cook up a pot of chili. Fierce controversies surround what constitutes the perfect bowl o’ red. Texans prefer all-beef chili—ideally, with meat cubed rather than ground—and points are deducted for adding beans and other fillers. In New Mexico it’s the chile peppers that matter and some versions don’t even...

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Chili Goes Up in Smoke

Chili Goes Up in Smoke

Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. —Lyndon B. Johnson, 36th President of the United States If you have invited a Texan to your table, do not—I repeat, do not—serve chili. You might have the best of intentions. But trust me: Nothing good will come of it. Texans have very strong, deeply embedded opinions about their “bowl of red.” There are arguments about what should go into it...

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