Steven Raichlen's Barbecue! Bible

Posts Tagged ‘Christmas’

Perfection in 5 Steps: Reverse-Seared Prime Rib

Perfection in 5 Steps: Reverse-Seared Prime Rib

Prime rib costs more than virtually every other cut of meat at the market. It’s intimidating, too, because a roast that’s perfectly cooked or hopelessly overcooked can make or break your reputation as a grill master. I can feel the fear on social media channels this time of year. Many of you have posted photos of recently acquired hunks of meat on my Facebook page and Twitter account (my kind of pinup!), complete with the price you paid in full view (usually...

Read more →

Barbecue University™

The Ultimate Holiday Centerpiece—Prime Rib

The Ultimate Holiday Centerpiece—Prime Rib

This is it. The big kahuna. The ultimate centerpiece for a holiday dinner. The most majestic (and possibly expensive) piece of meat you will ever cook. The English know it as roast beef. Your butcher sells it as prime rib. I call it one of the best ways I know to create high drama (and possibly a little envy) when you bring this dark, crusty, sizzling, garlic- and rosemary-scented hunk o’ heaven to the table. Despite its power to shock and awe, prime rib is surprisingly easy to cook: It takes only...

Read more →

HOLIDAY WISHES

HOLIDAY WISHES! Wishing everyone a Merry Christmas, Happy Hannukah, joyful Kwanzaa, and a Happy New Year!

Read more →

HOLIDAY GIFT IDEA

HOLIDAY GIFT IDEAS    We put together this basket of Raichlen books, DVDs, and Best of Barbecue products for a charity event, but they'd sure make a nice holiday gift for your favorite barbecuer. All you need is a basket and some flame-colored tissue. Happy Holidays from all of us at www.barbecuebible.com!

Read more →