Steven Raichlen's Barbecue! Bible

Posts Tagged ‘contest’

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The $100,000 Hamburger

The $100,000 Hamburger

They came from Macomb, Michigan, to Artesia, New Mexico; from Troy, Alabama to Brooklyn, New York. They shaped patties from hand-chopped salmon, home-made pork sausage, grass-fed ground beef, and Indian-spiced ground lamb. They grilled on Weber gas grills and charcoal kettle grills and served their burgers on sesame buns, biscuits, and pretzel rolls. And when the smoke cleared, one of the 10 contestants walked away with a check for $100,000. That...

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Barbecue Bible July 4th Sweepstakes!

Barbecue Bible July 4th Sweepstakes!

Thanks for all who have participated in the July 4th Sweepstakes! It has now ended, but we will be running additional sweepstakes on BarbecueBible.com in the future.

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MEATBALL CONTEST

ENTER YOUR MEATBALL RECIPE AND WIN! From the diminutive marble-sized polpettini of Abruzzo, Italy, to the fist-sized "lions' heads" of China, meatballs are a a tangible link between the world's culinary cultures. Turkey alone has 50 versions. To celebrate the versatility of these proteinaceous orbs, Best of Barbecue--Steven's proprietary line of barbecue products--is sponsoring its first ever meatball contest. Enter your meatball recipe today...

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GIVEAWAY

BACK BY POPULAR DEMAND!Back by popular demand: Our Secrets of the World's Best Grilling Barbecue e-book giveaway. Visit Steven

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SUR LA TABLE RECIPE CONTEST

ENTER YOUR RECIPE TO WIN  Caveman T-Bones With Sweet Pepper Topping Do you have an original grilling recipe your family and friends think is a winner? Kitchen equipment retailer Sur La Table has partnered with Steven to sponsor a Grilling Recipe Contest with some spectacular prizes. The Grand Prize winner will receive a trip for two to Barbecue University at The Broadmoor in Colorado Springs (plus airfare) as well as a $1000 gift certificate...

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Guam Grilling

We are pleased to post our second guest blog, this one from Steven Cruz, President of the Pacific Island Grillers. Not only is Steven an alumni of Barbecue University, but he is a passionate griller who contributed the inspiration for Chamorro Ribs (Guamanian Vinegar Soy Ribs) on page 150 of Raichlen on Ribs (Workman Publishing, 2006). He sent this blog from Hong Kong. The grilling competition his organization sponsors raises money for special education...

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Cook for the Cure

Going, going, gone: Steven participates in the Cook for the Cure auction at the Food & Wine Festival in Aspen, Colorado. The auction lot? A Kitchenaid mixer autographed by SR (with some barbecue books to go with it). The winner was Sandy Comstock, owner of the Comstock Vineyard in Geyserville, California. Cook for the Cure raises money for the Susan G. Komen Breast Cancer Foundation for cancer research (more than 1 million dollars to date)....

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And the winner is …

And the winner is ........ On April 23, six grill masters converged on Baltimore for a Battle of the Pork Tenderloin. (From left to right: Jose Ramon Andres of Jaleo in Washington, DC, Bruce Aidells of Aidells Sausage, Cindy Wolf of Charleston in Baltimore, Jacques Pepin, SR, and Bobby Flay.) The judging was masked and anonymous and when the scores were tallied, your own grill master was the victor! The winning recipe was a variation on the coffee...

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And The Winner Is

Congratulations to Forrest Coile, winner of the Great American Barbecue Joint contest. Forrest's description of Big John's Alabama Bar-B-Que made me want to drop what I was doing, leap in my car, and drive halfway across the state of Florida to try it. I could just about smell the smoke all the way from Tampa. I hope you enjoy your grill, Forrest. I also want to mention the two runners up: Mike Starks (big50), who raved about Mick's Bar-B-Que...

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BBQ Winner

Thanks to all who participated in the Great American BBQ Joint Contest. Winner will be announced next Tuesday, January 20.

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