Steven Raichlen's Barbecue! Bible

Posts Tagged ‘drinks’

It’s Better with Bourbon

It’s Better with Bourbon

We interrupt our normal barbecue programming to focus on a beverage that's indispensable to barbecue: bourbon. We add it to our sauces and marinades and spray it on ribs and pork shoulders. We certainly drink it at barbecues in the form of Manhattans, Old Fashioneds, Mint Juleps, Whiskey Smashes, and of course, straight up. Did you know September is National Bourbon Heritage Month? To celebrate we asked our colleague, Amy Stewart, author of one of our favorite new books, The Drunken...

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Drinks for Summer: Agua de Sandia

Drinks for Summer: Agua de Sandia

Excerpted from One Good Dish by David Tanis (Artisan Books). Copyright © 2013. Photographs by Gentl & Hyers. Agua fresca is a traditional Mexican drink that can be made from ripe fruit, like pineapple or mango, or from hibiscus blossoms or even tamarind pods, to name just a few variations. At the market, it is typically sold ladled from giant glass jars. The concept translates perfectly to an outdoor barbecue setting. For guests who are refraining from beer...

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Hot Stuff

The Ultimate Father’s Day Menu

The Ultimate Father’s Day Menu

Ignore the obvious irony. On Mothers Day, a guy and his kids jump through hoops to make sure mom doesn’t have to set foot in the kitchen. On Fathers Day, the same guy is expected not only to cook for his family, but stage an awesome feast. Of course, it doesn’t hurt that Father’s Day takes place during one of the best months of the year for grilling, and that most men welcome any occasion to fire up the grill -- even if it’s in the service of their own celebration....

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