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Posts Tagged ‘duck’

Planet Barbecue

Sizzling and Sexy: Grilling with a Plancha

Sizzling and Sexy: Grilling with a Plancha

What do South Carolina’s oyster roasts have in common with Colombia’s arepas and Japan’s teppan yaki feasts? All are cooked on a flat piece of metal analogous to a griddle, often over an open fire. In fact, nearly every cooking culture on Planet Barbecue has a historical relationship with this simple form of food preparation, none more than Spain. In Spain, the term plancha (literally, “plate”) refers both to the device itself and...

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Grilling in the Chinese New Year

Grilling in the Chinese New Year

Two men celebrating with bak kua (grilled pork jerky) While many of us were preparing for Super Bowl parties last weekend, the Chinese welcomed a bronco of a different sort: the Year of the Horse. Fortunately, it’s not too late to celebrate the Chinese New Year: Festivities last for 15 days, making this the longest holiday on the Chinese calendar. Perfect for guys like me, who despite the best intentions, don’t always post holiday cards on time. My first impulse is to celebrate...

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