Steven Raichlen's Barbecue! Bible

Posts Tagged ‘grills’

Under the Hood

The Grills of Barbecue University

The Grills of Barbecue University

It’s grills gone wild at Barbecue University, the intense hands-on workshop I teach every year at the Broadmoor resort in Colorado. Our students often get weak-kneed when surveying our scorching collection of more three dozen grills and smokers for the first time. Hell, even I get excited when I see the new collection of grills and smokers reunited on the impossibly scenic terrace that serves as our outdoor classroom/burn area. (And I’ve been running BBQ U for 15 years!) This must be what Jay Leno feels like when he’s alone with his...

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Under the Hood

Tools of the Trade: Hasty-Bake

Tools of the Trade: Hasty-Bake

We’re starting a new series in which we look at American and international barbecue grills and smokers. In the annals of American barbecue grills, the Oklahoma-built Hasty-Bake is one of the most singular cookers ever built. The design has changed little from the days when Grant Hastings first founded the company in 1948: an adjustable charcoal shelf beneath a glass-fronted firebox. This enables you to cook at high heat, low heat, and everywhere...

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GRILLERY PART 1

PART 1: BEHIND THE SCENES AT GRILLWORKS Have you ever dreamed of creating the ultimate grill? That's what Ben Eisendrath does for a living. Ben is the owner and creative force behind one of the nation's premier grill manufacturers: Grillworks, the company that created the Grillery, a wood-burning grill with a flywheel for raising and lowering the grill grate, and V-shaped grill bars to channel off fat. We've featured this grill often on Primal...

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PART 2 GRILLS OF BBQU

PART 2 - PIN-UP PHOTOS: THE GRILLS OF BBQ U The tease continues... More photos of the more than three dozen grills at Barbecue University, which concluded last week. (Dates will soon be announced for next year's sessions, so stay tuned.) Above is pictured the Horizon "Marshall" offset barrel smoker, now well-seasoned and brisket-ready. Traeger's Lil' Tex Elite pellet grill can smoke, grill, bake, roast, barbecue (low and slow), or braise....

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Barbecue University

GRILLS OF BBQ U

PART 1 - OUR PIN-UP BLOG: THE GRILLS OF BBQ U" Let Letterman collect cars. Here at BBQ U, we collect grills. More than three dozen, to be precise, from relatively inexpensive hibachis to an $18k stainless steel "super grill". Pictured are a few of our favorites, and what we used them for at our most recent session at the Broadmoor in Colorado Springs, Colorado. Above is the Fire Magic E1060 featuring a remote control lid, a space-age viewing window,...

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HPBA SHOW 2012

PART 1: WHAT'S NEW IN THE WORLD OF BARBECUE? Steven recently attended the annual HPBA (Hearth, Patio, and Barbecue Association) Show in Atlanta, Georgia. Here are some of the grills that caught his eye among the ones being shown by 400 exhibitors. Above is the Cook-Air wood-burning grill from Canada. This small portable grill puts out bigger-than-life flavors thanks to a battery-powered blower mechanism that enables it to reach searingly hot temperatures...

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RUEBEN’S GRILL

SOME ASSEMBLY REQUIRED Our friend Rueben Olivas, an active barbecue blogger and firefighter on Guam, recently indulged himself by ordering an authentic Santa Maria-style grill, a first among Guamanian grillers. Rueben is actually a Santa Maria, California, native, so knows a thing or two about these nifty grills with their fly-wheel controlled grill grates. We're guessing he knows his way around tri-tips, too, a specialty of the Santa Maria Valley...

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COOL GRILL

WORLD'S COOLEST GRILL Gas or charcoal goes the old debate. For my money, nothing beats wood. And one of the world's coolest wood-burning grills is made by my friend Klaus Marx in Saarbruken, Germany. (You can read more about Klaus on page 221 in Planet Barbecue.) The grill is called a Schwenkbraten (a "swinging grill"), and its genius lies in its swinging, spinning grill grate which evens out the hot and cool spots when cooking with a fuel as...

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LA CAJA CHINA

IT'S THAT TIME OF YEAR  'Round about now, the skies over Miami fill with the fragrant scent of roast pork. It's lechon, the crisp-skinned, fork-tender whole roast hog so popular with Cubans and other Hispanic-Americans on Noche Bueno, Christmas Eve. The traditional way to cook it is in a caja china--a term pronounced "ka-ha chee-na" that literally means "Chinese box". It is a sort of above-ground barbecue pit fashioned from plywood and...

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SPOGA

SPOGA, 2010  Spoga is the largest barbecue and outdoor lifestyle trade show in Europe. It is held in Germany. Steven attended last week with his European importer, Dennis Lange, of Barbecue-Masters in Denmark. Steven with Johnny, founder of Grill Guru, the largest barbecue portal in Scandinavia. Steven with his Danish importer, Dennis Lange. For more information, visit www.barbecue-masters.com.

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