Steven Raichlen's Barbecue! Bible

Posts Tagged ‘heritage’

Steven Raichlen Predicts Barbecue Trends for 2017

Steven Raichlen Predicts Barbecue Trends for 2017

Beer-can breakfast burgers. Photo by Richard Dallett. A new year already? You know what that means: It’s time for Raichlen’s predictions for barbecue trends in 2017. The good news? More people are cooking a wider range of foods on a more diverse selection of grills and smokers, using more interesting fuels and flavorings than ever before. The bad news? There is no bad news. Just more great grilling and smoking for the year to come. And now, some of those trends: [caption id="attachment_15336" align="alignnone" width="480"] Left...

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Your Guide to Heritage Meats

Your Guide to Heritage Meats

Left two photos by Edsel Little via Creative Commons. Right photo by Jim Richardson. If you’re a fan of the TV show Portlandia, you’ll remember the first episode where Peter and Nance pepper a restaurant server with questions about the chicken they are about to order. The waitress obliges them with the chicken’s photo and curriculum vitae—the fowl’s name is “Colin”—and he was raised, we learn, on a farm just south of Portland. Peter and Nance put a hold on the table and excuse themselves to check...

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