Steven Raichlen's Barbecue! Bible

Posts Tagged ‘holidays’

Perfect for the Holidays: Suckling Pig

Perfect for the Holidays: Suckling Pig

All photos by Rob Baas. First he gave us the “McRob” (a real boneless barbecued rib sandwich). Then his unique twist on the onion bomb (hint: it involves both onions and bell peppers). BBQ U alum, Project Smoke grill wrangler, and recipe tester extraordinaire Rob Baas is always up for a challenge. So in honor of the holidays, we asked him to smoke a whole suckling pig. (Said pig recipe will appear in my forthcoming Project Smoke book, due out in May 2016.) Looking for a dish to...

Read more →

2015 Holiday Gift Guide

2015 Holiday Gift Guide

The weather outside is frightful—87 degrees in Miami last week—but the fire is so delightful ... the fire in my grill, of course. As I smoke-roasted the turkey for the Raichlen family Thanksgiving, I gave some thought to what I would want on my holiday gift list. The beauty of the following list is that it works for both your favorite barbecuer and YOU. Best of all: you can shop from the comfort of home while other people duke it out on this, Black Friday. iGrill2 Bluetooth Thermometer Price: $87.98 A must-have for grilling multi-taskers...

Read more →

High on the Hog Holiday Dinner: The Ultimate Pork Loin Rib Roast

High on the Hog Holiday Dinner: The Ultimate Pork Loin Rib Roast

In Tuscany, they call pork loin roast arista (from the Greek aristo, literally “best”). It’s an aristocratic hunk of meat, to be sure, and it’s about to take your holiday feast over the top. I like to think of it as the pork equivalent of beef prime rib—but with an eminently friendlier price tag. Essentially, a pork loin rib roast consists of conjoined pork chops—lean, tender, moist, sweet loin meat on bones you will gnaw...

Read more →

Home(made) for the Holidays: Do-It-Yourself Barbecue Rubs

Home(made) for the Holidays: Do-It-Yourself Barbecue Rubs

Barbecuers are easy to shop for. There’s always a new accessory, grill, or smoker that’s guaranteed to delight during holiday gift-giving. What other subset of the American population would actually welcome coal in their stockings? Especially if it’s binchotan, a premium charcoal from Japan. But you don’t have to battle crowds or burden your credit card to please the grill buff on your gift list. Give him or her something you’ve made...

Read more →

Under the Hood

2014 Barbecue Gift Guide: 10 Indispensable Gifts for the Griller in Your Life

2014 Barbecue Gift Guide: 10 Indispensable Gifts for the Griller in Your Life

You can’t always get what you want. But if you try sometimes, you can get what you need.        —Let It Bleed by The Rolling Stones Sorry, Mick. I beg to differ. This holiday you can get what you want and what you need. (For we smoke and fire addicts the two are often synonymous.) Here's BarbecueBible.com's annual compilation of the tools, fuels, gadgets, and other gifts guaranteed to thrill the barbecuer in your life. Permission granted to print it out and distribute it to people who might need a cheat sheet for...

Read more →

Barbecuer’s Dream Gift Package Sweepstakes

Barbecuer’s Dream Gift Package Sweepstakes

Whether you’re shopping for yourself or your family or pals, these items are sure to make hearts beat faster this holiday season. And as an early gift to you, our readers, we’re giving away one package with everything on this list: Stainless Quesadilla Basket, Beer Can Chicken Roaster, Ultimate Rib Rack, Lumatong, Food Glove and Meat Claws Set, Ultimate Suede Grilling Gloves, Infrared Grill Thermometer, Grill Grid Lifter, Best of Barbecue All-Purpose, Java, and Mediterranean rubs,...

Read more →

Barbecue University™

Hors d’Oeuvres Meet Grill—Finger Food for the Holidays

Hors d’Oeuvres Meet Grill—Finger Food for the Holidays

Russians call them zakuski. The French term is hors d’oeuvres. Italians ask for antipasti. In Turkey and other eastern Mediterranean countries, they’re known as meze. In America, we use the macabre expression finger food, and no self respecting holiday party would be complete without them. But if your notion of cocktail party fare runs to cheese balls and stuffed celery, you’re in need of a Barbecue! Bible makeover. Sure,...

Read more →

Barbecue University™

The Ultimate Holiday Centerpiece—Prime Rib

The Ultimate Holiday Centerpiece—Prime Rib

This is it. The big kahuna. The ultimate centerpiece for a holiday dinner. The most majestic (and possibly expensive) piece of meat you will ever cook. The English know it as roast beef. Your butcher sells it as prime rib. I call it one of the best ways I know to create high drama (and possibly a little envy) when you bring this dark, crusty, sizzling, garlic- and rosemary-scented hunk o’ heaven to the table. Despite its power to shock and awe, prime rib is surprisingly easy to cook: It takes only...

Read more →

Under the Hood

2013 Barbecuers’ Holiday Gift Guide

2013 Barbecuers’ Holiday Gift Guide

We know. You haven’t even bought your Thanksgiving turkey yet. But Black Friday starts even earlier this year (one giant retailer will open its doors at 6 p.m. on Thursday evening) and that means only one thing: the holidays are here for real. Which brings us to our annual Barbecue! Bible gift guide—a compilation of cool fuels, tools, and seasonings for the favorite barbecuer or griller in your life. Permission granted to print it out and distribute it to people who might need gift ideas for you. Rib Rack: Full racks of baby backs or spare ribs...

Read more →

Hot Stuff

Labor Day BBQ — Hold the Hard Work!

Labor Day BBQ — Hold the Hard Work!

Labor Day honors American workers, but there’s no reason you should have to labor too hard preparing this, traditionally the last barbecue of summer. (Not that anyone in this barbecue community would mothball his grill.) Here are five strategies for staging a Labor Day barbecue—without the heavy lifting. Make your guests part of the grilling. One of my favorite appetizers for a Labor Day barbecue is pa amb tomaquet—also known as pan con tomate...

Read more →