Steven Raichlen's Barbecue! Bible

Posts Tagged ‘interview’

Food Dude: Stanley Tucci

Food Dude: Stanley Tucci

Welcome back to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Today we bring you Stanley Tucci, who is not only an award-winning actor, screenwriter, and director, but also author of The Tucci Cookbook and host of the PBS wine tasting show Vine Talk. “I’m completely food-obsessed,” says Tucci, who attributes his passion for cooking and eating...

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Food Dude: Andrew Zimmern

Food Dude: Andrew Zimmern

Welcome back to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Today we bring you food traveler/journalist and strange food wildman Andrew Zimmern, whom you probably know best as the host of Bizarre Foods on the Travel Channel. He has great advice on grilling and cooking, so listen up: He’s the guy who eats weird stuff—very weird stuff, like rotten shark in Reykjavik and giant...

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Food Dude: Thomas Keller

Food Dude: Thomas Keller

Welcome to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Up first: überchef Thomas Keller. He is the author of five cookbooks, most recently the #1 New York Times bestseller Bouchon Bakery. The full text can be found in Man Made Meals on page 92. Thomas Keller presides over an empire that includes restaurants, bistros, bakeries, and food products. He remains as notorious for his dry...

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Barbecue University

10 Questions with Derrick Riches, the Barbecue Expert of About.com

10 Questions with Derrick Riches, the Barbecue Expert of About.com

Each month, millions of visitors (literally) come to About.com with questions about barbecuing and grilling. And each month, a lanky blond man with a penchant for wearing black answers those questions: Derrick Riches from Salt Lake City. Riches grew up hunting, fishing, and camp cooking in mountains of the western U.S., and caught barbecue fever during a summer in central Texas. He has grilled over everything from a hole in the ground to a $20,000 stainless steel gas super grill, and has been quoted by media outlets from the Wall Street Journal to the BBC. Of his current position with About.com (held since 1997),...

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