Steven Raichlen's Barbecue! Bible

Posts Tagged ‘Jamaican jerk’

Planet Barbecue

Jamaica: Where Smoke and Fire Meet the Caribbean

Jamaica: Where Smoke and Fire Meet the Caribbean

As spring slowly approaches, imagine yourself in sunny Jamaica, where spicy jerk is the star of the barbecue scene. We're continuing with our series of grilling destinations around the world (see what Argentina and Singapore have to offer) as featured in my book, Planet Barbecue! When it comes to barbecue, Jamaica has only one trick up its sleeve. But, oh, what a trick. I’m talking, of course, about Jamaica’s national dish—and cultural icon—jerk. Once you’ve tasted this fiery smoke-roasted...

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Go for the Burn: Authentic Jamaican Jerk at Home

Go for the Burn: Authentic Jamaican Jerk at Home

Photo by Rob Baas. As anyone who has eaten real-deal Jamaican jerk can tell you, it hurts. Smoke gets in your eyes and Scotch bonnet chiles scorch your gullet. Gary Feblowitz explains. “You need to sweat while you’re eating jerk,” says my new friend (we met on the set of Project Smoke) and go-to guy for indispensable jerk supplies. An Emmy award-winning videographer (you’ve seen his work on the Discovery Channel and PBS), Feblowitz is one of jerk’s most zealous evangelists. The license plate...

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Barbecue University™

So Good It Hurts

So Good It Hurts

Did you know every day, every week, and every month of the year honors a particular food or drink? Thanks to a blend of presidential proclamations and industry and trade association lobbying, the calendar for 2014 is entirely committed. (It’s reassuring to know that Congress does something…) You say you missed “National Bloody Mary Day” on January 1? No problem. You can catch one of several days this month honoring alcoholic beverages, including Hot Buttered...

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