Steven Raichlen's Barbecue! Bible

Posts Tagged ‘julia’

Introducing The Grill Lab

Introducing The Grill Lab

Over the years, I've fielded literally thousands of questions about grilling and barbecuing. Everything from "What are BTUs and do they really matter when buying a grill)? to "Why is my brisket still tough—I cooked it to 190 degrees?" And do you know what I've noticed consistently? People from all over the country (and possibly the rest of Planet Barbecue) are challenged by the same foods, like whole birds, ribs, briskets, pork shoulders, and steaks. Well, I'm...

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