Steven Raichlen's Barbecue! Bible

Posts Tagged ‘kalbi’

Big Bad Beef Ribs: A Crash Course

Big Bad Beef Ribs: A Crash Course

Have you ever experienced the “brontosaurus” rib at Mighty Quinn's in Manhattan? How about the 8-inch long beef plate ribs at La Barbecue Cuisine Texicana in Austin? Or the pastrami beef ribs elucidated in the amazing five-volume Modernist Cuisine cookbook by Nathan Myhrvold. I hope so—you should. After decades of playing backup to the omnipresent, uber-popular pork baby back and sparerib, the beef rib has finally achieved star status of its own. It’s about time. In the hands of a skilled pit master or mistress, beef ribs have no equal. (Triangulate brisket, tri-tip, and flank steak and you get an...

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