Steven Raichlen's Barbecue! Bible

Posts Tagged ‘Mexican’

The Salsas of Mexico

The Salsas of Mexico

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman Quick: what’s America’s preferred condiment? Ketchup? Mustard? Mayo? No, mis amigos: it’s salsa. Born in pre-Colombian Mexico, this ancient condiment uses every flavor blaster in the New World arsenal—chilies, tomatoes, alliums, citrus, even squash seeds. And if you think salsa comes solely tomato red or tomatillo green, you haven’t experienced melon, papaya, or pineapple salsa. You should. Think of salsa as edible house music: the mellow fruitiness of tomatoes or tomatillos (yes, botanically both are fruits) electrified by fresh or dried chilies. The buzz of fresh...

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