Steven Raichlen's Barbecue! Bible

Posts Tagged ‘offset barrel smokers’

Spring Cleaning Your Smoker

Spring Cleaning Your Smoker

There are people on Planet Barbecue who wouldn’t dream of cooking in an oven crusted with carbonized grease and spills, but who persist in calling the same detritus “seasoning” when cooking outdoors on their smokers or grills. No. Just say no. By-products of the smoking process—tar, creosote, soot, and so on—can accumulate to the point where they flake off on your food. Annual maintenance needn’t be a chore if you have the right equipment, not to mention some tunes and an adult beverage....

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A Guide to Offset Barrel Smokers

A Guide to Offset Barrel Smokers

Water smokers, box, barrel, and pellet smokers do a fine job smoking meats and seafood. But nothing establishes your street cred as pit master who means business like an offset smoker. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Now, thanks to mass-market models available at stores like Home Depot and Lowes, they’re bringing their own particular aura of machismo to American and European backyards. The first offset smokers were likely built by oilfield workers in Texas and Oklahoma. Far from home and restaurants, it didn’t take much for barbecue-starved welders...

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