Steven Raichlen's Barbecue! Bible

Posts Tagged ‘oysters’

Planet Barbecue

An Oyster Roast on Samish Bay

An Oyster Roast on Samish Bay

The drive on Chuckanut Drive from Edison, Washington, to Bellingham takes you along some of the most stunning coastline on the West Coast. To your right, cool spruce forests. To your left Samish Bay, with jaw-dropping views of the San Juan Islands, the smokestacks of Anacortes, and the snowcapped Olympic Mountains behind them. It also takes you to Taylor Shellfish Farms—a fifth-generation oyster farm founded in 1890, where buttery kumamotos, briny shigokus,...

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BELL JAR

FIRE AND ICE Barbecue under a bell jar? Feast your eyes on this new creation by superstar chef Jose Andres at the new Bazaar restaurant at the SLS Hotel on Miami Beach. Imagine freshly shucked, intensely-flavored oysters smoked before your eyes under a smoke-filled bell jar. The sauce? Oyster juice foam perfumed with smoke. Any idea how Jose does it?

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PHILIPPINES, PART 2

GRILLING, PHILLIPINES-STYLE (PART 2) A few weeks ago, we deputized our friend Alex Paman to be on the lookout for Filipino grilled specialties during a planned trip, and he generously shared his photos with us. (For more, see the most recent blog below.) Of the photo above, he says, "Grilled seafood platters are a staple in many of the Philippines' world-class beach resorts. This one, from Plantation Bay, features scallops, shrimp, mussels, and...

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Steven’s New TV Show (Part Two)

Steven's New TV Show (Part Two) More scenes from the taping of Steven's new TV show, The Primal Grill. In particular, some of the dishes you can look forward to seeing in May. Here Steven carves a spit-roasted whole rib roast. Argentinean style grilled peppers and eggplants. A birds eye view of grilled shrimp cocktail with Mediterranean salsa. Grilled oysters with chipotle barbecue sauce, cilantro, asiago, and tequila. Rotisserie...

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All Fired Up for BBQ U

All Fired Up for BBQ U Greetings from Barbecue University! This week Steven is back at The Greenbrier for the start of the 7th season of Barbecue University. The first job of the day is to fire up 10 chimney starters. Here's a selection of our more than 2 dozen grills and smokers (from front to back Horizon Smoker, Brinkmann Smoker, Weber Smoky Mountain, Big Drum Smoker, VIking C4) So what's on the menu? This morning's class featured:...

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