Steven Raichlen's Barbecue! Bible

Posts Tagged ‘pasta’

Mac and Cheese Hits the Grill

Mac and Cheese Hits the Grill

You can’t overstate the popularity of mac and cheese. Lest you’re tempted, consider this: In any given twelve-week period, one-third of the population of the U.S. will eat macaroni and cheese at least once. And half of all American kids will eat mac and cheese during that time. More cheese goes into mac and cheese than into any other recipe in the U.S.—including grilled cheese. Kraft introduced its famous (infamous?) boxed mac and...

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Hot from my wood burning oven

Hot from my wood burning oven Here's the first dish I made in the wood burning oven--mac and cheese Barbecue Bible style. It's a not so conventional mac and cheese made with provolone and gruyere cheeses, sauteed shallots and shiitake mushrooms, and a twisted noodle known as strozzapreti, "priest-stanglers." The butter and bread crumbs give you an audibly crisp crust. Here's the finished mac and cheese. The wood oven gives it a subtle but...

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Mac and Cheese

Mac and Cheese with Grilled Onions, Chiles, and Corn  (photo courtesy of Don Barto) No one disputes the popularity of mac and cheese in America. Still, we were a little surprised at the avalanche of mail we received after Episode 402 of BBQ U, Season 4, aired: Everyone wanted the recipe for Mac and Cheese with Grilled Onions, Chiles, and Corn. This recipe now holds the title of "Most Requested." Not only did we add the recipe to Techniques...

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