Steven Raichlen's Barbecue! Bible

Posts Tagged ‘quesadilla’

Celebrate Cinco de Mayo with a Grilled Feast

Celebrate Cinco de Mayo with a Grilled Feast

Today is Cinco de Mayo—May 5—and tonight, Mexican-themed restaurants and bars will be crowded with American revelers who are not quite sure what they are celebrating. If queried, many would say they’re honoring Mexico’s Independence Day. (Sorry, but that’s actually September 16.) For the record, Cinco de Mayo marks the anniversary of a battle for Puebla fought in 1862. A barefoot and under-equipped Mexican army miraculously defeated the French in a fight reminiscent of David and Goliath. But why let the facts get between...

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Grill the Ultimate Quesadilla

Grill the Ultimate Quesadilla

The quesadilla burst onto America’s culinary landscape in the 1990s. It was love at first bite. We loved the earthy-flavored, chewy-crisp tortillas, the gooey filling of melted cheese, the sting of the jalapeños. In true American fashion, we made Mexico’s “grilled cheese sandwich” our own, piling on chicken, duck, shrimp, even lobster. Makes you wonder if some of the more extravagant versions still contain cheese. In much of Mexico, quesadillas are actually cooked on a comal...

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