Steven Raichlen's Barbecue! Bible

Posts Tagged ‘rabbit’

HOPPED ON GRILL

LOOK WHAT HOPPED ON THE GRILL!  Hot off the grill from our friend Tomas Dytrych: Tomas runs a barbecue website in the Czech Republic (www.grilovani.eu). Season rabbit legs well with salt and pepper and place a sprig of fresh rosemary on each. Tie with butcher's string. Grill over a medium charcoal fire until the bacon is browned and the meat is cooked through, 6 to 8 minutes per side.    

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