Steven Raichlen's Barbecue! Bible

Posts Tagged ‘ribs’

Ribs, Take 2

RIBS, RIBS, RIBS  Okay, folks. After my story entitled "Ribs Without Smoke" appeared in the New York Times, I know a lot of you will regard me as me a heretic: Ribs. So I wanted to show you how to do ribs the right way--ribs slow smoked on the grill with fragrant clouds of hickory smoke. And in anticipation of the Kentucky Derby (Saturday, May 7), I'm sharing my recipe for Mint Julep Ribs--smoke-roasted in the traditional way: Mint Julep...

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LE MAITRE DU GRILL 2011

LE MAITRE DU GRILL, 2011 ("THE GRILL MASTER")    Steven is framed in the viewfinder of our new high-tech HD (high definition) camera.    Steven prepares to barbecue Kansas City-style ribs on a rib rack.    Indian cheese kebabs (for the recipe and story, see Planet Barbecue).    Lomo al trapo--beef tenderloin roasted in a salt- and cloth-crust.

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LE MAITRE DU GRILL

WHAT'S COOKING ON LE MAITRE DU GRILL?    Tuscan-style grilled chicken under a brick ("Planet Barbecue," page 377). Steven's French TV show, "Le Maitre du Grill" is airing now on Zeste TV: Le Maitre du Grill.   Caribbean pineapple babyback ribs ("Planet Barbecue," page 234).    Spruce-grilled steak ("Planet Barbecue," page 162).

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NINE MEN AND A BABY

NINE MEN AND A BABY  Greetings from Miami, where a film crew from the mega-book store Borders came to shoot an interview with Steven promoting his latest book, Planet Barbecue, for the company's "Short List" category. (See www.borders.com.) Of course, the real star of the show is now one-year-old Ella Francesca, Steven's grandaughter. On the Borders website, you'll learn the recipes for Cambodian Ribs (pictured above), Mexican Grilled...

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Are you hungry yet?

Are you hungry yet? Here are some of the dishes we prepared during the taping of Primal Grill 3. (Show launches in May, 2010) Texas beef clod (smoked for 10 hours over oak) Jamaican jerk chicken Buccaneer ribs

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Primal Grill 2009

Primal Grill 2009 It's official. Steven has started taping the 2009 season of Primal Grill. Here are scenes from the set in Rio Rico, Arizona. Here Steven show how to light a chimney starter in preparation for smoking a batch of Cousin Dave's Chipotle Chocolate ribs. The shoot starts at daybreak and can run as late as 12:30 a.m. Three cameras capture the action from different angles.

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Smokin’ in Chicago

Smokin' in Chicago When Steven was in Chicago (fourth city in as many days on the 2008 tour), he stopped at a barbecue joint that's been generating a lot of buzz in the Windy City: Smoque. Brainchild of Barry Sorkin (top photo on the left), Smoque serves up spice-crusted brisket tender enough to cut with the side of your fork and dry rubbed St. Louis-style ribs that we bet you can't eat only one of. Best of all, it's right on the way to O'Hare...

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Steven’s New TV Show (Part Two)

Steven's New TV Show (Part Two) More scenes from the taping of Steven's new TV show, The Primal Grill. In particular, some of the dishes you can look forward to seeing in May. Here Steven carves a spit-roasted whole rib roast. Argentinean style grilled peppers and eggplants. A birds eye view of grilled shrimp cocktail with Mediterranean salsa. Grilled oysters with chipotle barbecue sauce, cilantro, asiago, and tequila. Rotisserie...

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LIGHTS, CAMERA, ACTION!

Lights, Camera, Action! It's official! Steven has a new TV show: The Primal Grlll, launching on PBS in May, 2008. Steven just spent the last two weeks taping on location at the historic Tubac Golf Resort in southern Arizona. Here Steven gets a lesson in operating a hand-held video camera. (It's a LOT harder than it looks.) So what's new about the show? Just about everything. New dishes, like Chinese five spice beef ribs and ginger lime lobster...

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America’s Most Outrageous Rib Lover

America's Most Outrageous Rib Lover Crowned    Ribs Do Taste Better ON the Grill! Michael Weisberg is the winner of the America's Most Outrageous Rib Lover contest with his picture of 3-year-old Elliot enjoying a rack of ribs on the grill. Thanks to everyone who voted on the BBQ Board. Michael's entry got 41% of the votes, and he'll be receiving a year's worth of pork from the Pork Board (looking forward to seeing those pictures...

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