Steven Raichlen's Barbecue! Bible

Posts Tagged ‘salad’

Greens, Meet Grill: Grilled Salads

Greens, Meet Grill: Grilled Salads

Reprinted from The Barbecue! Bible. Photo copyright © Ben Fink. When I was growing up, barbecue meant meat. Preferably steak. And more steak. The idea of grilling a bell pepper or a portobello mushroom, or (gasp!) lettuce would have seemed as foreign as landing a man on the moon. Meat went on the grill outdoors. Salads were prepared in the kitchen. Period. Well, we did land a man on the moon, and we do now grill salads. We’re not alone. For centuries, Italians...

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Wishing You a Smokin’ Valentine’s Day

Wishing You a Smokin’ Valentine’s Day

“If music be the food of love, play on,” wrote Shakespeare in Twelfth Night. We can’t help you with the music (we trust you do your own mixing), but in the romance food department we have you covered. No stressed out servers. No long wait for cocktails. And the best table in the house is yours. Speaking of cocktails, get things started with a fired up Old-Fashioned: For each drink, crust a slice of orange with sugar and grill over a hot...

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The Ultimate Father’s Day Menu

The Ultimate Father’s Day Menu

Ignore the obvious irony. On Mothers Day, a guy and his kids jump through hoops to make sure mom doesn’t have to set foot in the kitchen. On Fathers Day, the same guy is expected not only to cook for his family, but stage an awesome feast. Of course, it doesn’t hurt that Father’s Day takes place during one of the best months of the year for grilling, and that most men welcome any occasion to fire up the grill -- even if it’s in the service of their own celebration....

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