Steven Raichlen's Barbecue! Bible

Posts Tagged ‘short ribs’

Barbecue University™

Tips from BBQ Bootcamp

Tips from BBQ Bootcamp

It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below are a few of my favorite grilling tips to help you kick off the season the right way. (Below is Part 1 of 2, for Part 2 click here.) 1. Control the fire, don’t let it control you ...

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Big Bad Beef Ribs: A Crash Course

Big Bad Beef Ribs: A Crash Course

Have you ever experienced the “brontosaurus” rib at Mighty Quinn's in Manhattan? How about the 8-inch long beef plate ribs at La Barbecue Cuisine Texicana in Austin? Or the pastrami beef ribs elucidated in the amazing five-volume Modernist Cuisine cookbook by Nathan Myhrvold. I hope so—you should. After decades of playing backup to the omnipresent, uber-popular pork baby back and sparerib, the beef rib has finally achieved star status of its own. It’s about time. In the hands of a skilled pit master or mistress, beef ribs have no equal. (Triangulate brisket, tri-tip, and flank steak and you get an...

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