Steven Raichlen's Barbecue! Bible

Posts Tagged ‘spring’

Spring Cleaning Your Smoker

Spring Cleaning Your Smoker

There are people on Planet Barbecue who wouldn’t dream of cooking in an oven crusted with carbonized grease and spills, but who persist in calling the same detritus “seasoning” when cooking outdoors on their smokers or grills. No. Just say no. By-products of the smoking process—tar, creosote, soot, and so on—can accumulate to the point where they flake off on your food. Annual maintenance needn’t be a chore if you have the right equipment, not to mention some tunes and an adult beverage....

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Spring Cleaning

Spring Cleaning

After the winter much of the country has experienced, it’s hard to believe spring will ever arrive. But on March 20, spring does officially return, and with it the promise of grilling in your shirtsleeves, not in a parka. Which brings us to spring cleaning your grill—a good practice even if you’ve been grilling all winter. Last year we told you how to prep your charcoal grill or smoker for the grilling season. This time, the focus is on gas grills. Spring cleaning:...

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Under the Hood

Spring Returns—And Not a Minute Too Soon

Spring Returns—And Not a Minute Too Soon

Polar vortexes. Texas hookers. Thunder sleet. If nothing else, this winter added new words to the nation’s weather vocabulary as it spread inconvenience and misery from Bozeman to Boston, from International Falls to Atlanta. But spring officially arrived Thursday, March 20—not a moment too soon. Many of you shoveled the path to your grill and kept smoking and grilling this winter. We salute you. And if you're just now waking your charcoal grill or smoker out of its winter hibernation, here’s what you...

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