Steven Raichlen's Barbecue! Bible

Posts Tagged ‘steak’

Argentinean Steak

Naturally, steak plays a big part of Argentinean grill. The grass fed beef of the Pampas has a terrific flavor and texture. Pictured here is one of my favorite cuts: tira de asado--a long slender rib steak make by cutting the steer's rib cage crosswise. You can find this cut in many butcher shops and supermarkets in North America (particularly if there's a large Argentinean community nearby). You'll find a recipe for grilling tira de asado on...

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