Steven Raichlen's Barbecue! Bible

Posts Tagged ‘t-bone’

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The Ultimate Father’s Day Menu

The Ultimate Father’s Day Menu

Ignore the obvious irony. On Mothers Day, a guy and his kids jump through hoops to make sure mom doesn’t have to set foot in the kitchen. On Fathers Day, the same guy is expected not only to cook for his family, but stage an awesome feast. Of course, it doesn’t hurt that Father’s Day takes place during one of the best months of the year for grilling, and that most men welcome any occasion to fire up the grill -- even if it’s in the service of their own celebration....

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Caveman T-bone hits the Today Show

Caveman T-bone hits the Today Show If you happened to be walking by Rockefeller Plaza at around 8:40 a.m. on June 29, you witnessed a strange sight: a guy cooking bible-thick steaks on a bed of blazing charcoal--without even using a grill grate. It was Steven, bringing his Caveman T-bones--and the Ultimate Grilling Contest--to the Today Show. Matt Lauer was intrigued--so intrigued, he whacked off a 1 inch slice of the steak even before Steven...

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The Steak Of Your Dreams

The Steak Of Your Dreams Steven logs an impressive number of frequent flier miles, but his assistant, Nancy Loseke, spends a lot of time on airplanes, too. She had business in Florence, Italy, this past week, home of the Tuscan dish "Bistecca alla Fiorentina." The above T-bone, from a local breed of cattle known as Chianina, weighed more than four pounds! The dish was originally known as "carbonata," which means, "cooked over charcoal." Nancy...

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