Steven Raichlen's Barbecue! Bible

Posts Tagged ‘tuscan’

You Can Smoke What?

You Can Smoke What?

Salsa has replaced ketchup as America's favorite condiment. We make it from scratch at my house, but we smoke the vegetables first: heirloom tomatoes, Anaheim and poblano chiles, Vidalia onions, and elephant garlic. Now that's salsa! Here are some variations that draw inspiration from around the world: The West Indian: Char sliced pineapple on the grill, then dice and mix with grilled onions, poblanos, Scotch bonnets, brown sugar, lime juice,...

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