Steven Raichlen's Barbecue! Bible

Posts Tagged ‘tv’

Calling All Grillers

Calling All Grillers Let's show the Food Network what our Barbecuebible.com grill masters can do! Steven's pal, Bobby Flay, is looking for master grillers to appear on a new show called Grill It! Are you a Master Griller? Are all the barbecues held at your house?

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Steven’s New TV Show (Part Two)

Steven's New TV Show (Part Two) More scenes from the taping of Steven's new TV show, The Primal Grill. In particular, some of the dishes you can look forward to seeing in May. Here Steven carves a spit-roasted whole rib roast. Argentinean style grilled peppers and eggplants. A birds eye view of grilled shrimp cocktail with Mediterranean salsa. Grilled oysters with chipotle barbecue sauce, cilantro, asiago, and tequila. Rotisserie...

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LIGHTS, CAMERA, ACTION!

Lights, Camera, Action! It's official! Steven has a new TV show: The Primal Grlll, launching on PBS in May, 2008. Steven just spent the last two weeks taping on location at the historic Tubac Golf Resort in southern Arizona. Here Steven gets a lesson in operating a hand-held video camera. (It's a LOT harder than it looks.) So what's new about the show? Just about everything. New dishes, like Chinese five spice beef ribs and ginger lime lobster...

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New Season BBQ U

New Season BBQ U  Steven Raichlen and Maryland Public Television are proud to announce the April 1 premiere of Season 4 of BBQ U--thirteen new episodes. This season, according to award-winning producer Charles Pinsky, is the best yet. The "Professor" has put together an intriguing curriculum that includes themes like Extreme Grilling, Tailgate Warriors, and Rib Master. As always, Steven fills each show with basic techniques and valuable...

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Support Your Local PBS Station!

Support Your Local PBS Station!  Last week, Steven made a surprise appearance at Maryland Public Television to tape a virtual pledge drive for public television. (It will air nationwide in June.) One of the premiums (for a pledge of $120) is Steven's new "Lumatong"--illuminated barbecue tongs, demonstrated here by veteran Maryland broadcaster, Rhea Feinkin. No one enjoys pledge drives, but they're essential to keeping shows like Barbecue...

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It’s a Wrap!

It's a Wrap!  In a week that was both grueling and gratifying, Steven shot Season 4 of his show, "Barbecue University," at the spectacular Greenbrier resort--the official campus of BBQ U--in White Sulphur Springs, West Virginia. But he didn't do it alone: The set was a beehive of dawn-to-dusk activity for six consecutive days with as many as 20 people contributing their skills and talents to the project. Even so, grills, some of them...

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IN VIEW IN NEW YORK

As the sun came up over the Hudson River earlier this week, Steven taped a segment for the popular TV show, The View. The theme? Asian grilling. The menu? Honey sesame shrimp on the barbie; Hong Kong honey glazed chicken wings; grilled pineapple; and to wash it all down, the drink made famous by the legendary Raffles Hotel in Singapore: the Singapore sling. (All the recipes are in The Barbecue Bible, several hundred copies of which were given...

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The BBQ Bus Rides On

The Barbecue Bus Rides Again! The final stop on Steven's June bus tour was Rockefeller Center in New York City, where Steven made an appearance on Weekend Today. Here he shows Today host Lester Holt how to use long handled spring loaded tongs to do everything from oiling the grate to turning the meat. The emphasis of the segment was tools and techniques. In this shot, Steven demonstrates how to test the doneness of barbecued chicken using...

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CNN

When the sun rose over Santa Monica last week, Steven Raichlen gave CNN reporter Sibila Vargas a quick overview of the American barbecue trail. The menu? Chili rubbed grilled shrimp cocktail. Beer can chicken. Cilantro grilled corn. Garlic grilled tomatoes. And grilled pineapple for dessert. The recipes can be found in How to Grill and Indoor Grilling, and the show will air on CNN (domestic channel) on Saturday, May 21st in the 6-7 p.m. time slot...

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Today Show

Greetings from The Big Apple, where Steven dropped in for an appearance on the Today Show. If you've always wondered what you can do on an indoor grill, check out this spread (left to right): Balkan pork, veal, and bay leaf kebabs; grilled pound cake with pineapple salsa and tequila whipped cream; chili rubbed shrimp cocktail with avocado corn salsa; beer can chicken (cooked in a stovetop smoker); and grilled camembert with grilled tomato salsa....

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