Steven Raichlen's Barbecue! Bible

Posts Tagged ‘tv’

Lights, Camera, Action

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Lights, camera, action round four. Here, my step-son Jake Klein, does some behind the scenes prep for my appearance on the popular Japanese morning show, Hanamaru Market. The menu included planked salmon, barbecued onions, chicken under a brick, and a first for Japanese television: "s'mores." It was pretty intimidating being on a TV show where you couldn't understand what people were saying. But in a sense, barbecue is the international language--I...

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New York Times Article

Yes, it's true. Your faithful grill master did, indeed do barbecue battle with the Iron Chef in Tokyo last summer. And yes, it's true, he won. Here's a full account as it appeared in last week's New York Times.

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Happy Independence Day

Happy Independence Day! We shared ours with a TV crew from Japan. The Tokyo Broadcasting System wanted to show how an American grilling guru spends the Fourth of July. So we staged a traditional barbecue, complete with grilled garlic bread, smoked brisket and salmon, grilled lobster, herb butter-basted grilled corn, and grilled pound with a patriotic assortment of strawberries, whipped cream, and blueberries for dessert. Our kids, chef Jake and nutritionist...

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Today Show (Part 2)

Here are more photos from the Today Show. The first is of me and my son Jake on the set. The second two are of the display table.     

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Today Show (Part 1)

As the sun rose over Rockefeller Center in midtown Manhattan, your faithful grill master was firing up his grill (actually three of them) for a grill session on the Today Show. His host was fellow barbecue brother in arms, Al Roker, and the menu was designed to celebrate American barbecue in all its regional glory: Grilled artichokes from Seal Beach, California Alder-grilled salmon from Seattle Chicago-Mexican grilled corn (with mayonnaise, grated...

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