Steven Raichlen's Barbecue! Bible

Posts Tagged ‘wings’

The Ultimate Tailgating Food: Wings

The Ultimate Tailgating Food: Wings

Chickens just can’t catch a break. On July 29, we celebrated National Chicken Wing Day—an undisguised warm-up for fall tailgating season. We Americans do love our chicken wings. The National Chicken Council predicts we’ll eat 28 billion of them before year’s end. For my money, chicken wings rank among the most delectable bites on Planet Barbecue—popular in almost all grilling cultures, from Asia to Africa. And it’s no wonder. They’re the perfect finger...

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Grilling in the Chinese New Year

Grilling in the Chinese New Year

Two men celebrating with bak kua (grilled pork jerky) While many of us were preparing for Super Bowl parties last weekend, the Chinese welcomed a bronco of a different sort: the Year of the Horse. Fortunately, it’s not too late to celebrate the Chinese New Year: Festivities last for 15 days, making this the longest holiday on the Chinese calendar. Perfect for guys like me, who despite the best intentions, don’t always post holiday cards on time. My first impulse is to celebrate...

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Winging It on Super Bowl Sunday

Winging It on Super Bowl Sunday

Quick: What’s the second biggest eating holiday after Thanksgiving? Memorial Day? July 4th? Labor Day? Actually, it’s Super Bowl Sunday, which is coming at us faster (February 2) than a Peyton Manning pass. According to the National Restaurant Association, 63 percent of Americans consider chicken wings a “must-have” in their annual mash-up of food and football. We ate nearly 1.23 billion wings during last year’s game—enough to encircle the earth twice. Chicken wings make the perfect Super Bowl food. Infinitely customizable. Easily...

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