Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home

If you’ve ever tasted a thick prime steak dry-aged 4 to 6 weeks (and reverse seared), you’ve come pretty close to heaven on earth. One of the best dry-aged beef purveyors we know is Chicago Steak Company. We asked Chicago Steak CEO Matt Crowley to share his thoughts on the difference between dry- and wet-aged beef … Continue reading Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home