Which Cooking Method is Best
Texas Shoulder Clod is prized in Texas and virtually unknown everywhere else. Barbecued beef shoulder is smoked for 16 hours until tender.
Poblano chiles stuffed with a cheesy mixture of black beans and baked beans. A protein-packed vegetarian dish cooked on the grill.
Duck breasts and cherry make the perfect flavor pairing. In this recipe, the duck is smoked with cherry wood, then grilled. Serve it with a fresh cherry salsa.
Peachy Sriracha Sticky Wings are easy to make on the grill and hit these three marks: Spicy. Sticky. Messy.
Rockfish is a delicate, white-fleshed, fine-flavored fish. Roast it on a salt slab in a pellet grill and serve it with a colorful melon mint relish.
Korean-style brisket served Mexican-style, in a taco. From Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.