Like the classic raclette, this recipe is served with small potatoes and cornichon (small cucumber pickles), but takes things further. You know Steven! This rendition features a terrific product, Rougette Bonfire Marinated Grilling Cheeses. If you can’t find them, substitute another grilling cheese like halloumi. (For more on cheeses that can be grilled, click here.) […]
In Miami, barbecue takes on a decidedly Latin accent. Grilled steak is likely to be seasoned with mojo, a Cuban vinaigrette.