The dog days of summer are here, and we bet you’re hitting your stride as a backyard grill jockey. Mother Nature is at the top of her game, too, filling gardens and markets with seductively ripe tomatoes, cucumbers, peaches, corn, zucchini, and much more. August is the time to strut your stuff by cooking an entire meal, from appetizer to dessert, over live fire.

5 Terrific Marinades for Steak

Of all the flavor-enhancing weapons in a grill jockey’s arsenal, none is more powerful than well-made marinades. They begin working their magic before you even light the grill.

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Ribs Take Wing

First came Beer Can Chicken. Then the Bacon Explosion. Then Bacon Wrapped Onion Rings and Pork Shooters.

So the next way cool thing that will rock the barbecue blogosphere?

We’re putting our Bitcoins on Rib Wings.
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When it comes to bringing out the flavor of seafood, nothing beats the grill. But fish has a nasty tendency to stick to the bars of the grate. It has an equally frustrating habit of going from undercooked to overcooked in a matter of seconds. All too often seafood comes off the grill burned on the outside and raw in the center. No wonder so many people are intimidated by grilling it.