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Weather folklore predicts, “If March comes in like a lion, it will go out like a lamb.” But as anyone who’s lived in northern climes knows, it’s impossible to predict what face March will show us on any given day. Shirt-sleeve, spring-like temperatures one day can be followed by a foot of snow the next.
As a consequence, adaptability is key when planning menus for this volatile month. That’s why we’ve juxtaposed warming shrimp chowder with a beautiful salad featuring tender stalks of fresh asparagus.
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