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Fresh Ideas for Taco Tuesday!



We're not sure when themed food nights became a thing. First, it was “Meatless Mondays.” Sounds rather cheerless and reminds many of us of the meat-deprived Fridays of our youth. But “Taco Tuesdays?” Heck, ya. That’s something we can really get behind!

Coincidentally, today’s Tuesday. The burden of what to have for dinner has just been lifted from your shoulders. Click here to find the tacos that make you want to knock off work early and get an early start on dinner.

NEWS AND RECIPES FROM STEVEN

Bacon, Bean, and Egg Quesadillas

Do YOU fire up the grill for breakfast? See the full post on Instagram...

Porchetta

A spectacular roulade of pork blasted with garlic, herbs, salt, pepper, and citrus. See the recipe here...

TRENDING IN THE STORE

Project Fire

With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation. Preorder Now!

Barbecue University™

Perfect for an easy grasp and whole arm protection, these grilling gloves can handle a chimney starter full of hot coals, a grill basket, or a hot grill. See More...

A Gazeteer of the World’s Great Grills

As we draw closer to the release of my next book, Project Fire, I’m honored to share with you a sneak peek of its content. This is no ordinary preview chapter, however, as it is an exclusive piece of content that we retrieved from the cutting room floor to share with our blog readers.

Think of this as an encyclopedia of grills from Planet Barbecue, and a reference point for you to use as inspiration in your grilling journey. Read More...

GRILL MAINTENANCE      |     BEEF RECIPES      |     COOL TOOLS
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