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I give you an electrifying jerk brisket that will definitely make you sit up and take notice. In Jamaica, jerk is served with cornmeal fritters called festivals (you’ll find a great recipe for these in my book The Barbecue! Bible). The closest equivalent in the United States would be hush puppies. Alternatively, you can pile the brisket slices on buttered, grilled brioche rolls or hamburger buns. Ya, mon!
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