Though he did not invent beer can chicken, Steven literally wrote the book on the subject, sometimes called “chicken on a throne.” Like nearly everyone, Steven was (and continues to be) captivated by the wacky, indecorous technique.
And though some food writers have thrown shade on the technique recently, there really are benefits and successful tips to barbecuing chicken (or turkey, duck, quail, or Cornish hens) this way.
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