The fast food chain Popeyes hit it out of the ballpark in August, 2019, when they introduced their deep-fried chicken sandwich. Of course, the umps called “fowl” when Popeyes ran out of the instantly-popular sandwich just two weeks into its launch. But you know Raichlen’s Rule: If it tastes good boiled, broiled, baked, sautéed, or deep-fried, there’s probably a way to make it taste even better on the grill.
So here’s the Raichlen take on Popeyes’ chicken sandwich.
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