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Steven Raichlen's Barbecue Bible

The 5 Methods Of Live-Fire Cooking

The 5 Methods Of Live-Fire Cooking

Grilling is simple, right? You cook the food directly over the fire. Well, that’s one method—by far the most popular. Actually, there are five major methods of live-fire cooking, plus other specialized methods. Each is well suited to particular foods and delivers different textures, flavors, and tastes. Master them and you can grill anything. Really.

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NEWS FROM STEVEN

13 Pro Tips Every Beginner Barbecuer Should Know

13 Pro Tips Every Beginner Barbecuer Should Know

Our favorite barbecue tips and hacks to help you get professional-looking and -tasting results. Read more...

Bourbon Brown Sugar Smoked Pork Loin

Bourbon Brown Sugar Smoked Pork Loin

Boneless pork loin really is the unsung hero of the meat counter. One of our most popular recipes! Read more...

TRENDING IN THE STORE

Grillaholics Grill Mat

Grillaholics Grill Mat

Grillaholics Grill Mat keeps your food from falling between the grates and allows for evenly grilled food every time. You can even see the grill marks on your food.
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Z Grills ZPG-700E Wood Pellet Grill & Smoker

Z Grills ZPG-700E Wood Pellet Grill & Smoker

Get wood fire flavor at the convenience of propane or gas. Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake, roast, braise, BBQ or sear. Buy Now...

Better Than Popeyes: Grilled Chicken Sandwich with Spicy Sauce

Better Than Popeyes: Grilled Chicken Sandwich with Spicy Sauce

The fast food chain Popeyes hit it out of the ballpark in August, 2019, when they introduced their deep-fried chicken sandwich. Of course, the umps called “fowl” when Popeyes ran out of the instantly-popular sandwich just two weeks into its launch. But you know Raichlen’s Rule: If it tastes good boiled, broiled, baked, sautéed, or deep-fried, there’s probably a way to make it taste even better on the grill.

So here’s the Raichlen take on Popeyes’ chicken sandwich.

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